FARMERS MARKET
ICED VEGETABLE CRUDITÉS
variety of freshly cut vegetables accompanied by assorted dipping sauces
IMPORTED & DOMESTIC CHEESES
assorted wheels, wedges & slices of select aged specialties from around the world
Emmental from Switzerland: medium/hard, cow’s milk
Parmigiano Reggiano from Italy: crunchy & salty, cow's milk
Cheddar from Vermont: aged, sharp, cow’s milk
Jalapeño Havarti from Holland: interior ripened, high pasteurized cow’s milk
Provolone from Italy: semi-sharp, hard, cow’s milk
Manchego from Spain: firm, supple, unpasteurized sheep’s milk
CAROUSEL OF FRESH FRUIT
sliced seasonal ripe fruit including watermelon, cantaloupe, honeydew, Florida oranges, strawberries,
blueberries, golden Hawaiian pineapple, red & white grapes accompanied by a chef’s selection of tropical fruit
ASSORTED SALADS
Tomato Salad marinated baby heirloom tomatoes
Tri-Color Fusilli Pasta Salad garden fresh vegetables & fusilli tossed in Italian vinaigrette
Quinoa & Black Bean Salad fluffy quinoa tossed with red & black beans (gluten free, vegan)
Shaved Brussel Sprouts sliced almonds, red onion, craisins, roasted garlic, lemon dressing
Beet & Orange Salad marinated roasted beets & fresh Florida oranges
BUFFET CHAFER CHOICES
Select from the following options:
CHICKEN
GENERAL TSO’S CHICKEN
A spicy, savory & slightly sweet sauce with peppers and broccoli
CHICKEN MARSALA
Pan-fried chicken and mushrooms in a rich Marsala wine sauce
CHICKEN SCARPIELLO
Chicken breast with sausage, peppers, and potatoes in a rosemary lemon wine sauce
CHICKEN PARMESAN
Crispy breadcrumb chicken cutlets smothered in a rich homemade tomato sauce and melted mozzarella cheese
BEEF
BEEF STROGANOFF
Strips of filet mignon and mushrooms in an indulgent creamy Stroganoff sauce, served with noodles
STEAK TERIYAKI
Filet mignon tips with peppers, onions & baby corn in a Teriyaki Ginger sauce
FISH
Teriyaki SALMON
Flavorful, moist & flaky salmon with a mustard blend creamy Dijon sauce
OREGANO & GARLIC COD FISH OREGANATA
Baked Cod with a seasoned breadcrumb topping in a lemon white wine sauce
FRIED CALAMARI
Lightly battered rings of squid quickly fried and served with a marinara sauce
VEGETABLES
ROASTED VEGETABLES MEDLEY
Tender and crispy roasted vegetable dish
ROASTED ROOT VEGETABLES
Caramelized roasted vegetables with a sweet & earthy flavor
ROASTED TRI-COLOR POTATOES & ONIONS
Roasted potatoes & onions with garlic and herbs
VEGETABLE FRIED RICE
Stir fried rice & vegetables
FRENCH FRIES
VEGETABLE LO MEIN
Stir-fry vegetables with soy ginger Lo Mein noodles
MASHED POTATOES
DESSERT
Choice of one of the below options:
SHEET CAKE
ICE CREAM SUNDAE BAR WITH BROWNIES
BROWNIA A LA MODE