FARMERS MARKET

ICED VEGETABLE CRUDITÉS

variety of freshly cut vegetables accompanied by assorted dipping sauces

IMPORTED & DOMESTIC CHEESES

assorted wheels, wedges & slices of select aged specialties from around the world

Emmental from Switzerland: medium/hard, cow’s milk

Parmigiano Reggiano from Italy: crunchy & salty, cow's milk

Cheddar from Vermont: aged, sharp, cow’s milk

Jalapeño Havarti from Holland: interior ripened, high pasteurized cow’s milk

Provolone from Italy: semi-sharp, hard, cow’s milk

Manchego from Spain: firm, supple, unpasteurized sheep’s milk

CAROUSEL OF FRESH FRUIT

sliced seasonal ripe fruit including watermelon, cantaloupe, honeydew, Florida oranges, strawberries,

blueberries, golden Hawaiian pineapple, red & white grapes accompanied by a chef’s selection of tropical fruit

ASSORTED SALADS

Tomato Salad marinated baby heirloom tomatoes

Tri-Color Fusilli Pasta Salad garden fresh vegetables & fusilli tossed in Italian vinaigrette

Quinoa & Black Bean Salad fluffy quinoa tossed with red & black beans (gluten free, vegan)

Shaved Brussel Sprouts sliced almonds, red onion, craisins, roasted garlic, lemon dressing

Beet & Orange Salad marinated roasted beets & fresh Florida oranges

BUFFET CHAFER CHOICES

Select from the following options:

CHICKEN

GENERAL TSO’S CHICKEN

A spicy, savory & slightly sweet sauce with peppers and broccoli

CHICKEN MARSALA

Pan-fried chicken and mushrooms in a rich Marsala wine sauce

CHICKEN SCARPIELLO

Chicken breast with sausage, peppers, and potatoes in a rosemary lemon wine sauce

CHICKEN PARMESAN

Crispy breadcrumb chicken cutlets smothered in a rich homemade tomato sauce and melted mozzarella cheese

BEEF

BEEF STROGANOFF

Strips of filet mignon and mushrooms in an indulgent creamy Stroganoff sauce, served with noodles

STEAK TERIYAKI

Filet mignon tips with peppers, onions & baby corn in a Teriyaki Ginger sauce

FISH

Teriyaki SALMON

Flavorful, moist & flaky salmon with a mustard blend creamy Dijon sauce

OREGANO & GARLIC COD FISH OREGANATA

Baked Cod with a seasoned breadcrumb topping in a lemon white wine sauce

FRIED CALAMARI

Lightly battered rings of squid quickly fried and served with a marinara sauce

VEGETABLES

ROASTED VEGETABLES MEDLEY

Tender and crispy roasted vegetable dish

ROASTED ROOT VEGETABLES

Caramelized roasted vegetables with a sweet & earthy flavor

ROASTED TRI-COLOR POTATOES & ONIONS

Roasted potatoes & onions with garlic and herbs

VEGETABLE FRIED RICE

Stir fried rice & vegetables

FRENCH FRIES

VEGETABLE LO MEIN

Stir-fry vegetables with soy ginger Lo Mein noodles

MASHED POTATOES

DESSERT

Choice of one of the below options:

SHEET CAKE

ICE CREAM SUNDAE BAR WITH BROWNIES

BROWNIA A LA MODE