COCKTAIL HOUR

HOT & COLD HORS D’OEUVRES

each individually plated

KOBE SLIDERS

grilled mini burgers served on a freshly baked brioche bun brushed with our chef’s secret sauce

CHICKEN QUESADILLA

flour tortilla, grilled chicken, melted cheese served with salsa

SHORT RIB

individual servings of tender short rib with a red wine demi

MARYLAND CRAB CAKES

lump crab, pan seared to perfection served with a remoulade sauce

FRANKS EN CROUTE

Need we say more! All-beef franks enrobed in a flaky pastry dough crust served with traditional spicy mustard

SPANAKOPITA

greek pie with spinach, feta cheese, wrapped in phyllo dough

ARANCINI

rice balls, deep fried and coated with breadcrumbs

MOZZARELLA STICKS

traditionally breaded served with marinara dipping sauce

BRUSCHETTA

crostini topped with fresh plum tomato, basil, EVOO

EMPANADAS

BBQ beef brisket, pastry dough, salsa verde

COCONUT SHRIMP

lightly fried & accompanied by a sweet & spicy dipping sauce

SPRING ROLL

chopped vegetables wrapped in rice paper

FARMERS MARKET

ICED VEGETABLE CRUDITÉS

variety of freshly cut vegetables accompanied by assorted dipping sauces

IMPORTED & DOMESTIC CHEESES

assorted wheels, wedges & slices of select aged specialties from around the world

Emmental from Switzerland: medium/hard, cow’s milk

Cheddar from Vermont: aged, sharp, cow’s milk

Jalapeño Havarti from Holland: interior ripened, high pasteurized cow’s milk

Provolone from Italy: semi-sharp, hard, cow’s milk

Manchego from Spain: firm, supple, unpasteurized sheep’s milk

CAROUSEL OF FRESH FRUIT

sliced seasonal ripe fruit including watermelon, cantaloupe, honeydew, Florida oranges, strawberries,

blueberries, golden Hawaiian pineapple, red & white grapes 

ASSORTED SALADS

Tomato Salad marinated baby heirloom tomatoes

Tri-Color Fusilli Pasta Salad garden fresh vegetables & fusilli tossed in Italian vinaigrette

Quinoa & Black Bean Salad fluffy quinoa tossed with red & black beans (gluten free, vegan)

Shaved Brussel Sprouts sliced almonds, red onion, craisins, roasted garlic, lemon dressing

Beet & Orange Salad marinated roasted beets & fresh Florida oranges

DINNER MENU

Enhancements to this menu are available for your dining pleasure.

APPETIZER - SALAD DUET

(host choice of one)

B.L.T. CAESAR SALAD

baby Romaine wedge, crumbled bacon, croutons, caesar dressing, slab of candied bacon

BURRATA CAPRESE

tri-color heirloom tomatoes, lola rosa lettuce, frisee, homemade pesto, EVOO

ENTRÉE SELECTIONS

(guest’s choice)

SHORT RIB

Braised, slow roasted, red wine reduction (Gluten Free)

PAN SEARED SEA BASS

Red beet risotto, citrus beurre blanc (Gluten Free)

ORGANIC CHICKEN

French breast, pan seared, maple bourbon sauce (Gluten Free)

LASAGNA PRIMAVERA

Homemade béchamel sauce with spring vegetables & Locatelli cheese

layered with pasta sheets & topped with melted mozzarella cheese (Vegetarian)

VEGAN SHORT RIB

Plant based steak served with cauliflower mashed potatoes & vegetable du jour in a peppercorn vegan demi glace (Vegan)

ALL ENTREES SERVED WITH POTATO, VEGETABLES & DINNER ROLLS

DESSERT

BEAUTIFULLY DECORATED OCCASION CAKE

ICE CREAM SUNDAE BAR

BROWNIE A LA MODE

BEVERAGES

FRESH BREWED REGULAR & DECAFFEINATED IMPORTED COFFEE & HERBAL TEAS

PREMIUM TOP SHELF LIQUOR SERVICE

The Watermill features only premium brands at all our events.

A full selection Italian & California wines, imported & domestic beer are unlimited throughout your entire affair.