COCKTAIL HOUR

HOT & COLD HORS D’OEUVRES

each individually plated & passed by our professional, white gloved wait staff

Coconut Shrimp served with a sweet red chili dipping sauce

Braised Short Ribs slowly roasted in Chianti wine served tapas style

Maryland Crab Cakes lump crab, pan seared to perfection & served with a remoulade sauce

Kobe Sliders grilled mini burgers served on a freshly baked brioche bun brushed with our chef’s secret sauce

Franks en Croute Need we say more! All-beef franks enrobed in a flaky pastry dough crust served with traditional spicy mustard

Croquettes homemade combination of Arborio rice with Parma prosciutto & imported Pecorino Romano cheese cooked to perfection

Chicken Quesadilla flour tortilla, grilled chicken, melted cheese accompanied by sour cream, guacamole & salsa

Ravioli filled with ricotta & parmesan cheese, pan fried

Steamed Dumplings filled with seasonal vegetables

Mozzarella Sticks traditionally breaded served with marinara dipping sauce

Bruschetta crostini topped with fresh plum tomato, basil, EVOO

FARMERS MARKET

ICED VEGETABLE CRUDITÉS

variety of freshly cut vegetables accompanied by Parisienne & Gorgonzola dipping sauces

IMPORTED & DOMESTIC CHEESES

assorted wheels, wedges & slices of select aged specialties from around the world

Emmental from Switzerland: medium/hard, cow’s milk

Gorgonzola from Italy: veined bleu, unskimmed cow’s milk

Cheddar from Vermont: aged, sharp, cow’s milk

Jalapeño Havarti from Holland: interior ripened, high pasteurized cow’s milk

Provolone from Italy: semi-sharp, hard, cow’s milk

Manchego from Spain: firm, supple, unpasteurized sheep’s milk

CAROUSEL OF FRESH FRUIT

sliced seasonal ripe fruit including watermelon, cantaloupe, honeydew, Florida oranges, strawberries,

blueberries, golden Hawaiian pineapple, red & white grapes accompanied by a chef’s selection of tropical fruit

ASSORTED SALADS

Mediterranean Blend Roma tomatoes, Bermuda onion, feta cheese, cucumber, red wine vinaigrette

Tri-Color Fusilli Pasta garden select fresh vegetables tossed in Italian vinaigrette

Tuscan Potatoes Yukon potatoes, baby arugula, red onion, white wine vinegar, imported EVOO

Quinoa black & red bean, vegan & gluten free Rainbow Kale napa cabbage, red wine vinaigrette

Shaved Brussel Sprouts sliced almonds, red onion, craisins, roasted garlic, lemon dressing

SELECT FROM THE FOLLOWING STATIONS:

Taste of Italy, Butcher Block, Mac & Mashed Martini Bar, American Slider Station

TASTE OF ITALY

CALAMARI

lightly breaded & fried, served with spicy marinara sauce & lemon wedges

EGGPLANT ROLLATINI

filled with a blend of imported cheeses & baked in a plum tomato sauce

PASTA BAR

prepared fresh for your guests (select two)

STUFFED RIGATONI BOLOGNESE

a traditional northern Italian meat sauce

RIGATONI TOMATO & BASIL

a classic Italian sauce made with garden fresh Roma tomatoes & fresh basil

PENNE ALA VODKA

sautéed Parma prosciutto, pancetta, onions, imported Italian plum tomatoes & heavy cream

RADIATORE PESTO

a delicate blend of sweet basil, EVOO, crushed garlic, pignoli nuts & Parmigiano-Reggiano cheese

ORECCHIETTE SAUSAGE & BROCCOLI RABE

homemade, crumbled & tossed with garlic & EVOO

TORTELLINI CARBONARA

heavy cream, pancetta, peas, Pecorino Romano cheese

MEZZA RIGATONI WITH SHORT RIB RAGU

braised, slow cooked, red wine demi

(Whole wheat pasta available upon request.)

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BUTCHER BLOCK

Accompanied By: Buttermilk Onion Rings, Hash Browns & Creamed Spinach

(select one of the following)

New York Sirloin* center cut marinated, grilled & sliced to order

Leg of Lamb rosemary, garlic, marinated, oven seared & roasted to perfection

Molasses Glazed Loin of Pork roasted golden brown & served with natural juices

Smoked Beef Brisket slow cooked over applewood & birch chips

Pernil slow roasted, marinated pork shoulder

Vermont Turkey Breast free range, seasoned with chef’s select spices

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MAC & MASHED MARTINI BAR

A variety of flavors served with a twist!

Roasted Garlic Idaho / Traditional Sweet Potatoes / Bacon Mac & Cheese

All served with an incredible assortment of condiments: Broccoli Florets, Sautéed Mushrooms, Shredded Cheese,

Mini Marshmallows, Sour Cream, Sautéed Onions, Bacon Bits, Warm Maple Syrup

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AMERICAN SLIDER STATION

HAND FORMED ANGUS BURGERS COOKED TO ORDER*

SOUTHERN STYLE SLOW ROASTED PULLED PORK

MACARONI & CHEESE TOPPED WITH TOASTED PANKO CRUMBS

CRISPY SHOESTRING FRENCH FRIES

Served With: Creamy Buttermilk Coleslaw, Sliced Vine-Ripened Tomatoes, Vidalia Onions, Kings Hawaiian Buns, Appropriate Condiments & Sauces

DINNER MENU

Celebrate in our beautifully decorated ballroom appointed with elegant floor length linens, fine china, silverware, glassware & sparkling votive candles. Black-tie, white glove service staff accommodates you & your guests as you enjoy a unique culinary experience.

Enhancements to this menu are available for your dining pleasure.

CHAMPAGNE TOAST

APPETIZER - SALAD DUET

(host’s choice of one )

LONG ISLAND GRILLED VEGETABLE TOWER

eggplant, yellow squash, fresh mozzarella, zucchini, Portobello mushroom & beefsteak tomato

topped with a sprig of rosemary served along side cucumber wrapped mesclun greens with a balsamic vinaigrette

POACHED PEAR

cucumber wrapped mesclun greens with a balsamic vinaigrette,

seckel pear poached in a white Zinfandel wine, craisins, walnuts & Gorgonzola cheese

DUO OF GOAT CHEESE & ROASTED BABY BEETS

arugula & pink peppercorn honey dressing

MEDITERRANEAN

chilled watermelon, feta cheese & pea tendrils lightly tossed with lemon & fresh herbs

accompanied with a vegetable couscous, chickpea hummus, fire roasted peppers & pita wedges

OCTOPUS SALAD

tender charred with heirloom tomatoes, chorizo sausage & Gaeta olives accompanied by a potato arugula blend

ENTRÉE SELECTIONS

(guest’s choice)

BRAISED SHORT RIB

Parsnip mashed potato & seasonal vegetables

FREE RANGE CHICKEN ROULADE

Filled with prosciutto, leaf spinach, roasted red peppers & manchego cheese, with seasonal vegetables

ROASTED ACORN SQUASH

Stuffed with red quinoa over a bed of Brussels sprout slaw

HOMEMADE MANICOTTI

fresh crêpes with imported ricotta cheese, fresh mozzarella & parmesan cheese in a traditional plum tomato sauce

PAN SEARED SEA BASS

Roasted red beet risotto, citrus beurre blanc

All entrées are accompanied with chef’s selection of fresh seasonal vegetables, potatoes & dinner rolls with whipped butter.

DESSERT

beautifully decorated with your choice of cake & filling

CAKE Yellow Sponge / Devil’s Food

FILLINGS FRUIT: Raspberry, Pineapple, Peach, Lemon, Black Cherry

CLASSIC: Nutella, Dulce de Leche, Cannoli, Custard, Italian Custard

BUTTERCREAM: Hazelnut, Mocha, Chocolate, Vanilla, Maple Walnut

MOUSSE: Raspberry, Lemon, Mango, Vanilla, Strawberry, Peanut Butter

CHOCOLATE: Mousse, Fudge, Pudding, Whipped Cream, Dobasch, Ganache, Cannoli

SPECIAL: Fresh Strawberry & Whipped Cream, Mixed Fruit in Custard, Mixed Berries in Chantilly, Fresh Strawberries in Custard

BEVERAGES FRESH BREWED REGULAR & DECAFFEINATED IMPORTED COFFEE & HERBAL TEAS

PREMIUM TOP SHELF LIQUOR SERVICE

The Watermill features only premium brands at all our events. A full selection of cocktails, mixed drinks, Italian & California wines,

imported & domestic beer, cordials, flavored soft drinks & exotic frozen specialties are unlimited throughout your entire affair.