COCKTAIL HOUR
HOT & COLD HORS D’OEUVRES
each individually plated & passed by our professional, white gloved wait staff
Coconut Shrimp served with a sweet red chili dipping sauce
Braised Short Ribs slowly roasted in Chianti wine served tapas style
Maryland Crab Cakes lump crab, pan seared to perfection & served with a remoulade sauce
Kobe Sliders grilled mini burgers served on a freshly baked brioche bun brushed with our chef’s secret sauce
Franks en Croute Need we say more! All-beef franks enrobed in a flaky pastry dough crust served with traditional spicy mustard
Croquettes homemade combination of Arborio rice with Parma prosciutto & imported Pecorino Romano cheese cooked to perfection
Chicken Quesadilla flour tortilla, grilled chicken, melted cheese accompanied by sour cream, guacamole & salsa
Ravioli filled with ricotta & parmesan cheese, pan fried
Steamed Dumplings filled with seasonal vegetables
Mozzarella Sticks traditionally breaded served with marinara dipping sauce
Bruschetta crostini topped with fresh plum tomato, basil, EVOO
FARMERS MARKET
ICED VEGETABLE CRUDITÉS
variety of freshly cut vegetables accompanied by Parisienne & Gorgonzola dipping sauces
IMPORTED & DOMESTIC CHEESES
assorted wheels, wedges & slices of select aged specialties from around the world
Emmental from Switzerland: medium/hard, cow’s milk
Gorgonzola from Italy: veined bleu, unskimmed cow’s milk
Cheddar from Vermont: aged, sharp, cow’s milk
Jalapeño Havarti from Holland: interior ripened, high pasteurized cow’s milk
Provolone from Italy: semi-sharp, hard, cow’s milk
Manchego from Spain: firm, supple, unpasteurized sheep’s milk
CAROUSEL OF FRESH FRUIT
sliced seasonal ripe fruit including watermelon, cantaloupe, honeydew, Florida oranges, strawberries,
blueberries, golden Hawaiian pineapple, red & white grapes accompanied by a chef’s selection of tropical fruit
ASSORTED SALADS
Mediterranean Blend Roma tomatoes, Bermuda onion, feta cheese, cucumber, red wine vinaigrette
Tri-Color Fusilli Pasta garden select fresh vegetables tossed in Italian vinaigrette
Tuscan Potatoes Yukon potatoes, baby arugula, red onion, white wine vinegar, imported EVOO
Quinoa black & red bean, vegan & gluten free Rainbow Kale napa cabbage, red wine vinaigrette
Shaved Brussel Sprouts sliced almonds, red onion, craisins, roasted garlic, lemon dressing
SELECT FROM THE FOLLOWING STATIONS:
Taste of Italy, Butcher Block, Mac & Mashed Martini Bar, American Slider Station
TASTE OF ITALY
CALAMARI
lightly breaded & fried, served with spicy marinara sauce & lemon wedges
EGGPLANT ROLLATINI
filled with a blend of imported cheeses & baked in a plum tomato sauce
PASTA BAR
prepared fresh for your guests (select two)
STUFFED RIGATONI BOLOGNESE
a traditional northern Italian meat sauce
RIGATONI TOMATO & BASIL
a classic Italian sauce made with garden fresh Roma tomatoes & fresh basil
PENNE ALA VODKA
sautéed Parma prosciutto, pancetta, onions, imported Italian plum tomatoes & heavy cream
RADIATORE PESTO
a delicate blend of sweet basil, EVOO, crushed garlic, pignoli nuts & Parmigiano-Reggiano cheese
ORECCHIETTE SAUSAGE & BROCCOLI RABE
homemade, crumbled & tossed with garlic & EVOO
TORTELLINI CARBONARA
heavy cream, pancetta, peas, Pecorino Romano cheese
MEZZA RIGATONI WITH SHORT RIB RAGU
braised, slow cooked, red wine demi
(Whole wheat pasta available upon request.)
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BUTCHER BLOCK
Accompanied By: Buttermilk Onion Rings, Hash Browns & Creamed Spinach
(select one of the following)
New York Sirloin* center cut marinated, grilled & sliced to order
Leg of Lamb rosemary, garlic, marinated, oven seared & roasted to perfection
Molasses Glazed Loin of Pork roasted golden brown & served with natural juices
Smoked Beef Brisket slow cooked over applewood & birch chips
Pernil slow roasted, marinated pork shoulder
Vermont Turkey Breast free range, seasoned with chef’s select spices
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MAC & MASHED MARTINI BAR
A variety of flavors served with a twist!
Roasted Garlic Idaho / Traditional Sweet Potatoes / Bacon Mac & Cheese
All served with an incredible assortment of condiments: Broccoli Florets, Sautéed Mushrooms, Shredded Cheese,
Mini Marshmallows, Sour Cream, Sautéed Onions, Bacon Bits, Warm Maple Syrup
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AMERICAN SLIDER STATION
HAND FORMED ANGUS BURGERS COOKED TO ORDER*
SOUTHERN STYLE SLOW ROASTED PULLED PORK
MACARONI & CHEESE TOPPED WITH TOASTED PANKO CRUMBS
CRISPY SHOESTRING FRENCH FRIES
Served With: Creamy Buttermilk Coleslaw, Sliced Vine-Ripened Tomatoes, Vidalia Onions, Kings Hawaiian Buns, Appropriate Condiments & Sauces
DINNER MENU
Celebrate in our beautifully decorated ballroom appointed with elegant floor length linens, fine china, silverware, glassware & sparkling votive candles. Black-tie, white glove service staff accommodates you & your guests as you enjoy a unique culinary experience.
Enhancements to this menu are available for your dining pleasure.
CHAMPAGNE TOAST
APPETIZER - SALAD DUET
(host’s choice of one )
LONG ISLAND GRILLED VEGETABLE TOWER
eggplant, yellow squash, fresh mozzarella, zucchini, Portobello mushroom & beefsteak tomato
topped with a sprig of rosemary served along side cucumber wrapped mesclun greens with a balsamic vinaigrette
POACHED PEAR
cucumber wrapped mesclun greens with a balsamic vinaigrette,
seckel pear poached in a white Zinfandel wine, craisins, walnuts & Gorgonzola cheese
DUO OF GOAT CHEESE & ROASTED BABY BEETS
arugula & pink peppercorn honey dressing
MEDITERRANEAN
chilled watermelon, feta cheese & pea tendrils lightly tossed with lemon & fresh herbs
accompanied with a vegetable couscous, chickpea hummus, fire roasted peppers & pita wedges
OCTOPUS SALAD
tender charred with heirloom tomatoes, chorizo sausage & Gaeta olives accompanied by a potato arugula blend
ENTRÉE SELECTIONS
(guest’s choice)
BRAISED SHORT RIB
Parsnip mashed potato & seasonal vegetables
FREE RANGE CHICKEN ROULADE
Filled with prosciutto, leaf spinach, roasted red peppers & manchego cheese, with seasonal vegetables
ROASTED ACORN SQUASH
Stuffed with red quinoa over a bed of Brussels sprout slaw
HOMEMADE MANICOTTI
fresh crêpes with imported ricotta cheese, fresh mozzarella & parmesan cheese in a traditional plum tomato sauce
PAN SEARED SEA BASS
Roasted red beet risotto, citrus beurre blanc
All entrées are accompanied with chef’s selection of fresh seasonal vegetables, potatoes & dinner rolls with whipped butter.
DESSERT
beautifully decorated with your choice of cake & filling
CAKE Yellow Sponge / Devil’s Food
FILLINGS FRUIT: Raspberry, Pineapple, Peach, Lemon, Black Cherry
CLASSIC: Nutella, Dulce de Leche, Cannoli, Custard, Italian Custard
BUTTERCREAM: Hazelnut, Mocha, Chocolate, Vanilla, Maple Walnut
MOUSSE: Raspberry, Lemon, Mango, Vanilla, Strawberry, Peanut Butter
CHOCOLATE: Mousse, Fudge, Pudding, Whipped Cream, Dobasch, Ganache, Cannoli
SPECIAL: Fresh Strawberry & Whipped Cream, Mixed Fruit in Custard, Mixed Berries in Chantilly, Fresh Strawberries in Custard
BEVERAGES FRESH BREWED REGULAR & DECAFFEINATED IMPORTED COFFEE & HERBAL TEAS
PREMIUM TOP SHELF LIQUOR SERVICE
The Watermill features only premium brands at all our events. A full selection of cocktails, mixed drinks, Italian & California wines,
imported & domestic beer, cordials, flavored soft drinks & exotic frozen specialties are unlimited throughout your entire affair.