SHORT RIB

Braised, slow roasted, red wine reduction (Gluten free)

PAN SEARED BRANZINO

Italian sea bass, lemon rice, citrus beurre blanc (Gluten Free)

FILET MIGNON

Grilled to perfection, red wine demi (Gluten Free)

PORK OSSO BUCCO

Roasted overnight (gluten free)

SHRIMP OREGANATA

Herbed breadcrumbs, garlic, EVOO, wild rice, lemon, white wine sauce

CHICKEN PARMESAN

French breast of chicken pounded thin, lightly breaded, homemade mozzarella, vodka sauce

LASAGNA PRIMAVERA

Homemade bechamel sauce with spring vegetables & locatelli cheese layered with pasta sheets & topped with melted mozzarella cheese

(Vegetarian)

ROASTED LAMB SHANK

Slowly cooked, pan gravy (Gluten Free)

VEGAN SHORT RIB

Plant based steak served with cauliflower mashed potatoes & vegetable du jor in a peppercorn vegan demi glace