COCKTAIL HOUR
HOT & COLD HORS D’OEUVRES
each individually plated
BABY LAMB CHOPS
grilled to perfection accompanied by a mint infused Greek yogurt dipping sauce
KOBE SLIDERS
grilled mini burgers served on a freshly baked brioche bun brushed with our chef’s secret sauce
CHICKEN QUESADILLA
flour tortilla, grilled chicken, melted cheese accompanied by sour cream, guacamole & salsa
RAVIOLI
filled with ricotta & parmesan cheese, pan fried
MARYLAND CRAB CAKES
lump crab, pan seared to perfection & served with a remoulade sauce
BAKED CLAMS
littlenecks topped with homemade seasoned bread crumbs
STEAMED VEGETABLE DUMPLINGS
filled with seasonal vegetables
FRANKS EN CROUTE
Need we say more! All-beef franks enrobed in a flaky pastry dough crust served with traditional spicy mustard
CROQUETTES
homemade combination of Arborio rice with Parma prosciutto & imported Pecorino Romano cheese cooked to perfection
MOZZARELLA STICKS
traditionally breaded served with marinara dipping sauce
BRUSCHETTA
crostini topped with fresh plum tomato, basil, EVOO
MINI FISH TACOS
tri-color nacho taco’s stuffed with mahi mahi & topped with cilantro creme
EMPANADAS BBQ
beef brisket, pastry dough, salsa verde
COCONUT SHRIMP
lightly fried & accompanied by a sweet & spicy dipping sauce
MOZZARELLA BAR
Interactive station creating homemade fresh mozzarella, prepared as your guests arrive & sliced to order
MOZZARELLA SALAD
bocconcini, grape tomatoes, fresh basil, EVOO
Accompanied By: Fresh Vine-Ripened Beefsteak Tomatoes, Toasted Crostini, Topped with Aged Balsamic Glaze & Pesto Oil
ARTHUR AVENUE
display of Imported & Domestic dry-aged meats
PROSCIUTTO DI PARMA
imported Italian dry-cured ham, thinly sliced
ALPS SOPPRESSATA
Italian cured dry sausage
CITTERIO MORTADELLA
select cuts of pork accented with garlic & spices, delicately roasted
ALPS CAPICOLLO
traditional Italian pork cold cut often referred to as Coppa
GENOA SALAMI
preserved & air-dried sausage
CITTERIO PEPPERONI
an American variety of salami
TUSCAN TABLE
Blue Cheese Stuffed Olives, Roasted Beet Salad, Roasted Baby Bell Peppers, Marinated Mushrooms,
Gaeta Olives, Braised Baby Artichokes, Hot Cherry Peppers, Marinated Sun Dried Tomatoes, Country Olives
FARMERS MARKET
ICED VEGETABLE CRUDITÉS
variety of freshly cut vegetables accompanied by Parisienne & Gorgonzola dipping sauces
IMPORTED & DOMESTIC CHEESES
assorted wheels, wedges & slices of select aged specialties from around the world
Emmental from Switzerland: medium/hard, cow’s milk
Gorgonzola from Italy: veined bleu, unskimmed cow’s milk
Cheddar from Vermont: aged, sharp, cow’s milk
Jalapeño Havarti from Holland: interior ripened, high pasteurized cow’s milk
Provolone from Italy: semi-sharp, hard, cow’s milk
Manchego from Spain: firm, supple, unpasteurized sheep’s milk
CAROUSEL OF FRESH FRUIT
sliced seasonal ripe fruit including watermelon, cantaloupe, honeydew, Florida oranges, strawberries,
blueberries, golden Hawaiian pineapple, red & white grapes accompanied by a chef’s selection of tropical fruit
ASSORTED SALADS
Mediterranean Blend Roma tomatoes, Bermuda onion, feta cheese, cucumber, red wine vinaigrette
Tri-Color Fusilli Pasta garden select fresh vegetables tossed in Italian vinaigrette
Tuscan Potatoes Yukon potatoes, baby arugula, red onion, white wine vinegar, imported EVOO
Quinoa black & red bean, vegan & gluten free Rainbow Kale napa cabbage, red wine vinaigrette
Shaved Brussel Sprouts sliced almonds, red onion, craisins, roasted garlic, lemon dressing
SELECT FROM THE FOLLOWING STATIONS:
Taste of Italy, Katz’s Deli, Mediterranean, Butcher Block, Mac & Mashed Martini Bar, American Slider Station,
Bacon Bar, Taste of the Orient, Montauk Point Market, Southern Charm, Sushi & Sashimi Platters
TASTE OF ITALY
CALAMARI
lightly breaded & fried, served with spicy marinara sauce & lemon wedges
EGGPLANT ROLLATINI
filled with a blend of imported cheeses & baked in a plum tomato sauce
PASTA BAR
prepared fresh for your guests (select two)
STUFFED RIGATONI BOLOGNESE
a traditional northern Italian meat sauce
RIGATONI TOMATO & BASIL
a classic Italian sauce made with garden fresh Roma tomatoes & fresh basil
PENNE ALA VODKA
sautéed Parma prosciutto, pancetta, onions, imported Italian plum tomatoes & heavy cream
RADIATORE PESTO
a delicate blend of sweet basil, EVOO, crushed garlic, pignoli nuts & Parmigiano-Reggiano cheese
ORECCHIETTE SAUSAGE & BROCCOLI RABE
homemade, crumbled & tossed with garlic & EVOO
TORTELLINI CARBONARA
heavy cream, pancetta, peas, Pecorino Romano cheese
MEZZA RIGATONI WITH SHORT RIB RAGU
braised, slow cooked, red wine demi
(Whole wheat pasta available upon request.)
~
KATZ’S DELI
CORNED BEEF & PASTRAMI RUBENS
sliced thin & piled high to order
ACCOMPANIED BY:
Pumpernickel, Rye Bread, Mustards, Pickles, Sauerkraut, Cole Slaw, Potato Knishes Square & Dr. Brown’s Assorted Sodas
~
MEDITERRANEAN
KEBABS
chicken & lamb skewered with peppers, onions & tomatoes, roasted to perfection
GYROS traditional Greek sandwich
MOUSSAKA casserole of layered eggplant, beef, lamb & sliced potatoes covered with bechamel sauce & enriched with cheese
SPANAKOPITA filo crusted pie stuffed with sauteed spinach, onions & feta cheese
FALAFEL fried chickpea patties, with assorted toppings
HUMMUS pesto, red pepper & classic
SALADS
chickpea & Israeli (chopped, tomato, onion, cucumber & peppers)
SIDES
baba ghanoush, Tzatziki sauce, country blend olives, long stem marinated artichokes, roasted heirloom baby tomatoes, assorted cheeses, warm breads
~
BUTCHER BLOCK
Accompanied By: Buttermilk Onion Rings, Hash Browns & Creamed Spinach
(select one of the following)
New York Sirloin* center cut marinated, grilled & sliced to order
Leg of Lamb rosemary, garlic, marinated, oven seared & roasted to perfection
Molasses Glazed Loin of Pork roasted golden brown & served with natural juices
Smoked Beef Brisket slow cooked over applewood & birch chips
Pernil slow roasted, marinated pork shoulder
Vermont Turkey Breast free range, seasoned with chef’s select spices
~
MAC & MASHED MARTINI BAR
A variety of flavors served with a twist!
Roasted Garlic Idaho / Traditional Sweet Potatoes / Bacon Mac & Cheese
All served with an incredible assortment of condiments: Broccoli Florets, Sautéed Mushrooms, Shredded Cheese,
Mini Marshmallows, Sour Cream, Sautéed Onions, Bacon Bits, Warm Maple Syrup
~
AMERICAN SLIDER STATION
MEATBALL PARM | ANGUS BURGERS | NATHAN’S HOT DOGS (MINI)
LOBSTER MACARONI & CHEESE TOPPED WITH TOASTED PANKO CRUMBS
CRISPY SHOESTRING FRENCH FRIES
Served With: Creamy Buttermilk Coleslaw, Sliced Vine-Ripened Tomatoes, Vidalia Onions, Kings Hawaiian Buns, Appropriate Condiments & Sauces
~
THE BACON BAR
Two types of bacon cooked crispy served on a standing clothes line, torched table side
APPLEWOOD SMOKED / NEW HAMPSHIRE COB SMOKED
FRIED BACON CHEDDAR KEGS / CHOCOLATE BACON BARK / PIGS WINGS AKA pork shank
PRETZEL ROLLS stuffed with bacon & sharp cheddar cheese & onion jam
BACON MAC & CHEESE / MAPLE GLAZED BACON SAVORY BACON INFUSED DELIGHTS / BLOODY MARY’S bacon infused vodka
~
TASTE OF THE ORIENT
Served in traditional woks
STEAK TERIYAKI teriyaki sauce, garlic, ginger, scallions
GENERAL TSO’S CHICKEN a spicy, savory & slightly sweet sauce
VEGETABLE LO MEIN noodles stir-fried with Chinese vegetables
PORK SPARE RIBS slow cooked, fall off the bone
HOUSE FRIED RICE prepared fresh for your guests
Accompanied By: Soy Sauce, Duck Sauce, Hot Mustard, Fortune Cookies, Chopsticks
~
MONTAUK POINT MARKET
FISH & CHIPS
Mahi Mahi Fish Sliders cabbage slaw, spicy aioli, Kings Hawaiian buns
STEAMPOT
Alaskan snow crab legs, Bay scallops, Gulf shrimp, Long Island clams, Old Bay white wine sauce
MUSSELS
Prince Edward Island served in your choice of one of the following styles:
SAFFRON & LEEK bold flavors steamed with white wine create a perfect combination
THAI COCONUT CURRY Asian spices & coconut broth create the perfect sweet & spicy combination
MARINARA plum tomatoes, garlic, onions, herbs, EVOO
CATAPLANA STYLE authentic Portuguese dish with bacon, chorizo sausage & tomatoes
~
SOUTHERN CHARM
PO’ BOYS
Creole shrimp, hoagie bread, lettuce, tomato, aioli
CHICKEN & WAFFLES
an American soul food tradition
SMOKED PORK RIBS
St. Louis style, apple wood, glazed with a molasses BBQ sauce
SPICY BBQ WINGS
dry rubbed, tossed in a house made chipotle
SIDES:
COUNTRY POTATO SALAD / CAJUN MACARONI SALAD / FRESH BAKED CORN BREAD
HUSH PUPPIES / COLE SLAW / FRIED PICKLES / SWEET TEA & HOMEMADE LEMONADE
~
SUSHI & SASHIMI DISPLAY PLATTERS
A vast assortment of sushi rolls handmade by our sushi chef
Accompanied By: Spicy Mayo, Eel Sauce, Ginger, Wasabi, Soy Sauce
SPICY MAGURO (TUNA)* diced tuna, spicy mayo, tobiko
CALIFORNIA julienned cucumber, crab stick & Haas avocado
EBI TEMPURA (SHRIMP) battered, dipped & fried, tobiko
UNAGI (EEL) slices of smoked freshwater eel
ABOKADO (AVOCADO) fresh Haas avocado
TEKKA (TUNA)* sliced tuna
KAPPA (CUCUMBER) julienned sweet cucumber
SAKE (SALMON) slices of smoked salmon
PHILADELPHIA sliced smoked salmon, cream cheese & julienned cucumber
YASAI (VEGETABLE) combination of Haas avocado, julienned cucumber & squash
EEL SPRING ROLL* combination of smoked freshwater eel, shrimp tempura, spicy tuna, crab stick, Haas avocado & soy pepper
GOYZA DUMPLINGS
pork filled, dipping sauces
JAPANESE SIDES & SALADS
SEAWEED SALAD scallions, carrots, cilantro & sesame seeds
KANI SALAD thin crab strips, julienned cucumbers, spicy mayo & a hint of lime
ASSORTED ASIAN SPOONS FILLED with mouth-watering selection
SOBA NOODLES egg noodles, red and green bell peppers, carrots, pineapple & a sesame soy dressing
KIMCHI Napa cabbage fermented & salted
EDAMAME SALAD roasted corn, roasted red peppers, cranberries & cilantro
DINNER MENU
Celebrate in our beautifully decorated ballroom appointed with elegant floor length linens, fine china, silverware, glassware & sparkling votive candles. Black-tie, white glove service staff accommodates you & your guests as you enjoy a unique culinary experience.
Enhancements to this menu are available for your dining pleasure.
CHAMPAGNE TOAST
APPETIZER - SALAD DUET
(host’s choice of one )
CRAB CAKE
jumbo lump crab, traditional remoulade, baby arugula, red frisee, shaved fennel
MEDITERRANEAN BEGGARS PURSE
spinach, artichoke, crème fresh, yogurt sauce
POACHED PEAR
poached seckel pear, craisins, walnuts, gorgonzola, spring mix
BURRATA CAPRESE
tri-color heirloom tomatoes, lola rosa lettuce, frisee, homemade pesto, EVOO
ENTRÉE SELECTIONS
(guest’s choice)
SHORT RIB
Braised, slow roasted, red wine reduction (Gluten Free)
PAN SEARED SEA BASS
Red beet risoto, citrus beurre blanc (Gluten Free)
FILET MIGNON*
Grilled to perfection, red wine demi (Gluten Free)
PORK OSSO BUCCO
Roasted overnight (Gluten Free)
SHRIMP OREGANATA
Herbed bread crumbs, garlic, EVOO, wild rice
ACORN SQUASH
Stuffed with red quinoa over a bed of Brussels sprout slaw (Gluten Free/Vegan)
ROASTED LAMB SHANK
Slowly cooked, pan gravy (Gluten Free)
ORGANIC CHICKEN
French breast, pan seared, maple bourbon sauce (Gluten Free)
MANICOTTI
Homemade crepes filled with imported ricotta, mozzarella, pecorino romano cheese, fresh tomato purée
All entrées are accompanied with chef’s selection of fresh seasonal vegetables, potatoes & dinner rolls with whipped butter.
DESSERT
beautifully decorated with your choice of cake & filling
CAKE: Yellow Sponge / Devil’s Food
FILLINGS FRUIT: Raspberry, Pineapple, Peach, Lemon, Black Cherry
CLASSIC: Nutella, Dulce de Leche, Cannoli, Custard, Italian Custard
BUTTERCREAM: Hazelnut, Mocha, Chocolate, Vanilla, Maple Walnut
MOUSSE: Raspberry, Lemon, Mango, Vanilla, Strawberry, Peanut Butter
CHOCOLATE: Mousse, Fudge, Pudding, Whipped Cream, Dobasch, Ganache, Cannoli
SPECIAL: Fresh Strawberry & Whipped Cream, Mixed Fruit in Custard, Mixed Berries in Chantilly, Fresh Strawberries in Custard
VIENNESE TRAYS
an assortment of French & Italian pastries and gourmet butter cookies on every table
BEVERAGES FRESH BREWED REGULAR & DECAFFEINATED IMPORTED COFFEE & HERBAL TEAS
PREMIUM TOP SHELF LIQUOR SERVICE
The Watermill features only premium brands at all our events. A full selection of cocktails, mixed drinks, Italian & California wines,
imported & domestic beer, cordials, flavored soft drinks & exotic frozen specialties are unlimited throughout your entire affair.