COCKTAIL HOUR

HOT & COLD HORS D’OEUVRES

each individually plated

BABY LAMB CHOPS

grilled to perfection accompanied by a mint infused Greek yogurt dipping sauce

 

KOBE SLIDERS

grilled mini burgers served on a freshly baked brioche bun brushed with our chef’s secret sauce

 

CHICKEN QUESADILLA

flour tortilla, grilled chicken, melted cheese accompanied by sour cream, guacamole & salsa

 

RAVIOLI

filled with ricotta & parmesan cheese, pan fried

 

MARYLAND CRAB CAKES

lump crab, pan seared to perfection & served with a remoulade sauce

 

BAKED CLAMS

littlenecks topped with homemade seasoned bread crumbs

 

STEAMED VEGETABLE DUMPLINGS

filled with seasonal vegetables

 

FRANKS EN CROUTE

Need we say more! All-beef franks enrobed in a flaky pastry dough crust served with traditional spicy mustard

 

CROQUETTES

homemade combination of Arborio rice with Parma prosciutto & imported Pecorino Romano cheese cooked to perfection

 

MOZZARELLA STICKS

traditionally breaded served with marinara dipping sauce

 

BRUSCHETTA

crostini topped with fresh plum tomato, basil, EVOO

 

MINI FISH TACOS

tri-color nacho taco’s stuffed with mahi mahi & topped with cilantro creme

 

EMPANADAS BBQ

beef brisket, pastry dough, salsa verde

 

COCONUT SHRIMP

lightly fried & accompanied by a sweet & spicy dipping sauce

 


MOZZARELLA BAR

Interactive station creating homemade fresh mozzarella, prepared as your guests arrive & sliced to order

 

MOZZARELLA SALAD

bocconcini, grape tomatoes, fresh basil, EVOO

 

Accompanied By: Fresh Vine-Ripened Beefsteak Tomatoes, Toasted Crostini, Topped with Aged Balsamic Glaze & Pesto Oil


 

ARTHUR AVENUE

display of Imported & Domestic dry-aged meats

PROSCIUTTO DI PARMA

imported Italian dry-cured ham, thinly sliced

ALPS SOPPRESSATA

Italian cured dry sausage

CITTERIO MORTADELLA

select cuts of pork accented with garlic & spices, delicately roasted

ALPS CAPICOLLO

traditional Italian pork cold cut often referred to as Coppa

GENOA SALAMI

preserved & air-dried sausage

CITTERIO PEPPERONI

an American variety of salami

 

TUSCAN TABLE

Blue Cheese Stuffed Olives, Roasted Beet Salad, Roasted Baby Bell Peppers, Marinated Mushrooms,

Gaeta Olives, Braised Baby Artichokes, Hot Cherry Peppers, Marinated Sun Dried Tomatoes, Country Olives

 


FARMERS MARKET

ICED VEGETABLE CRUDITÉS

variety of freshly cut vegetables accompanied by Parisienne & Gorgonzola dipping sauces

IMPORTED & DOMESTIC CHEESES

assorted wheels, wedges & slices of select aged specialties from around the world

Emmental from Switzerland: medium/hard, cow’s milk

Gorgonzola from Italy: veined bleu, unskimmed cow’s milk

Cheddar from Vermont: aged, sharp, cow’s milk

Jalapeño Havarti from Holland: interior ripened, high pasteurized cow’s milk

Provolone from Italy: semi-sharp, hard, cow’s milk

Manchego from Spain: firm, supple, unpasteurized sheep’s milk

 

CAROUSEL OF FRESH FRUIT

sliced seasonal ripe fruit including watermelon, cantaloupe, honeydew, Florida oranges, strawberries,

blueberries, golden Hawaiian pineapple, red & white grapes accompanied by a chef’s selection of tropical fruit

 

ASSORTED SALADS

Mediterranean Blend Roma tomatoes, Bermuda onion, feta cheese, cucumber, red wine vinaigrette

Tri-Color Fusilli Pasta garden select fresh vegetables tossed in Italian vinaigrette

Tuscan Potatoes Yukon potatoes, baby arugula, red onion, white wine vinegar, imported EVOO

Quinoa black & red bean, vegan & gluten free Rainbow Kale napa cabbage, red wine vinaigrette

Shaved Brussel Sprouts sliced almonds, red onion, craisins, roasted garlic, lemon dressing

 


 

SELECT FROM THE FOLLOWING STATIONS:

Taste of Italy, Katz’s Deli, Mediterranean, Butcher Block, Mac & Mashed Martini Bar, American Slider Station,

Bacon Bar, Taste of the Orient, Montauk Point Market, Southern Charm, Sushi & Sashimi Platters

 

 

TASTE OF ITALY

CALAMARI

lightly breaded & fried, served with spicy marinara sauce & lemon wedges

 

EGGPLANT ROLLATINI

filled with a blend of imported cheeses & baked in a plum tomato sauce

 

PASTA BAR

prepared fresh for your guests (select two)

STUFFED RIGATONI BOLOGNESE

a traditional northern Italian meat sauce

RIGATONI TOMATO & BASIL

a classic Italian sauce made with garden fresh Roma tomatoes & fresh basil

PENNE ALA VODKA

sautéed Parma prosciutto, pancetta, onions, imported Italian plum tomatoes & heavy cream

RADIATORE PESTO

a delicate blend of sweet basil, EVOO, crushed garlic, pignoli nuts & Parmigiano-Reggiano cheese

ORECCHIETTE SAUSAGE & BROCCOLI RABE

homemade, crumbled & tossed with garlic & EVOO

TORTELLINI CARBONARA

heavy cream, pancetta, peas, Pecorino Romano cheese

MEZZA RIGATONI WITH SHORT RIB RAGU

braised, slow cooked, red wine demi

(Whole wheat pasta available upon request.)

 

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KATZ’S DELI

CORNED BEEF & PASTRAMI RUBENS

sliced thin & piled high to order

ACCOMPANIED BY:

Pumpernickel, Rye Bread, Mustards, Pickles, Sauerkraut, Cole Slaw, Potato Knishes Square & Dr. Brown’s Assorted Sodas

 

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MEDITERRANEAN

KEBABS

chicken & lamb skewered with peppers, onions & tomatoes, roasted to perfection

GYROS traditional Greek sandwich

MOUSSAKA casserole of layered eggplant, beef, lamb & sliced potatoes covered with bechamel sauce & enriched with cheese

SPANAKOPITA filo crusted pie stuffed with sauteed spinach, onions & feta cheese

FALAFEL fried chickpea patties, with assorted toppings

HUMMUS pesto, red pepper & classic

SALADS

chickpea & Israeli (chopped, tomato, onion, cucumber & peppers)

SIDES

baba ghanoush, Tzatziki sauce, country blend olives, long stem marinated artichokes, roasted heirloom baby tomatoes, assorted cheeses, warm breads

 

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BUTCHER BLOCK

Accompanied By: Buttermilk Onion Rings, Hash Browns & Creamed Spinach

(select one of the following)

New York Sirloin* center cut marinated, grilled & sliced to order

Leg of Lamb rosemary, garlic, marinated, oven seared & roasted to perfection

Molasses Glazed Loin of Pork roasted golden brown & served with natural juices

Smoked Beef Brisket slow cooked over applewood & birch chips

Pernil slow roasted, marinated pork shoulder

Vermont Turkey Breast free range, seasoned with chef’s select spices

 

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MAC & MASHED MARTINI BAR

A variety of flavors served with a twist!

Roasted Garlic Idaho / Traditional Sweet Potatoes / Bacon Mac & Cheese

All served with an incredible assortment of condiments: Broccoli Florets, Sautéed Mushrooms, Shredded Cheese,

Mini Marshmallows, Sour Cream, Sautéed Onions, Bacon Bits, Warm Maple Syrup

 

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AMERICAN SLIDER STATION

MEATBALL PARM | ANGUS BURGERS | NATHAN’S HOT DOGS (MINI)

LOBSTER MACARONI & CHEESE TOPPED WITH TOASTED PANKO CRUMBS

CRISPY SHOESTRING FRENCH FRIES

Served With: Creamy Buttermilk Coleslaw, Sliced Vine-Ripened Tomatoes, Vidalia Onions, Kings Hawaiian Buns, Appropriate Condiments & Sauces

 

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THE BACON BAR

Two types of bacon cooked crispy served on a standing clothes line, torched table side

APPLEWOOD SMOKED / NEW HAMPSHIRE COB SMOKED

FRIED BACON CHEDDAR KEGS / CHOCOLATE BACON BARK / PIGS WINGS AKA pork shank

PRETZEL ROLLS stuffed with bacon & sharp cheddar cheese & onion jam

BACON MAC & CHEESE / MAPLE GLAZED BACON SAVORY BACON INFUSED DELIGHTS / BLOODY MARY’S bacon infused vodka

 

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TASTE OF THE ORIENT

Served in traditional woks

STEAK TERIYAKI teriyaki sauce, garlic, ginger, scallions

GENERAL TSO’S CHICKEN a spicy, savory & slightly sweet sauce

VEGETABLE LO MEIN noodles stir-fried with Chinese vegetables

PORK SPARE RIBS slow cooked, fall off the bone

HOUSE FRIED RICE prepared fresh for your guests

Accompanied By: Soy Sauce, Duck Sauce, Hot Mustard, Fortune Cookies, Chopsticks

 

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MONTAUK POINT MARKET

FISH & CHIPS

Mahi Mahi Fish Sliders cabbage slaw, spicy aioli, Kings Hawaiian buns

STEAMPOT

Alaskan snow crab legs, Bay scallops, Gulf shrimp, Long Island clams, Old Bay white wine sauce

MUSSELS

Prince Edward Island served in your choice of one of the following styles:

SAFFRON & LEEK bold flavors steamed with white wine create a perfect combination

THAI COCONUT CURRY Asian spices & coconut broth create the perfect sweet & spicy combination

MARINARA plum tomatoes, garlic, onions, herbs, EVOO

CATAPLANA STYLE authentic Portuguese dish with bacon, chorizo sausage & tomatoes

 

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SOUTHERN CHARM

PO’ BOYS

Creole shrimp, hoagie bread, lettuce, tomato, aioli

CHICKEN & WAFFLES

an American soul food tradition

SMOKED PORK RIBS

St. Louis style, apple wood, glazed with a molasses BBQ sauce

SPICY BBQ WINGS

dry rubbed, tossed in a house made chipotle

SIDES:

COUNTRY POTATO SALAD / CAJUN MACARONI SALAD / FRESH BAKED CORN BREAD

HUSH PUPPIES / COLE SLAW /  FRIED PICKLES / SWEET TEA & HOMEMADE LEMONADE

 

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SUSHI & SASHIMI DISPLAY PLATTERS

A vast assortment of sushi rolls handmade by our sushi chef

Accompanied By: Spicy Mayo, Eel Sauce, Ginger, Wasabi, Soy Sauce 

SPICY MAGURO (TUNA)* diced tuna, spicy mayo, tobiko

CALIFORNIA julienned cucumber, crab stick & Haas avocado

EBI TEMPURA (SHRIMP) battered, dipped & fried, tobiko

UNAGI (EEL) slices of smoked freshwater eel

ABOKADO (AVOCADO) fresh Haas avocado

TEKKA (TUNA)* sliced tuna

KAPPA (CUCUMBER) julienned sweet cucumber

SAKE (SALMON) slices of smoked salmon

PHILADELPHIA sliced smoked salmon, cream cheese & julienned cucumber

YASAI (VEGETABLE) combination of Haas avocado, julienned cucumber & squash

EEL SPRING ROLL* combination of smoked freshwater eel, shrimp tempura, spicy tuna, crab stick, Haas avocado & soy pepper

 

GOYZA DUMPLINGS

pork filled, dipping sauces

 

JAPANESE SIDES & SALADS

SEAWEED SALAD scallions, carrots, cilantro & sesame seeds

KANI SALAD thin crab strips, julienned cucumbers, spicy mayo & a hint of lime

ASSORTED ASIAN SPOONS FILLED with mouth-watering selection

SOBA NOODLES egg noodles, red and green bell peppers, carrots, pineapple & a sesame soy dressing

KIMCHI Napa cabbage fermented & salted

EDAMAME SALAD roasted corn, roasted red peppers, cranberries & cilantro

 

 


DINNER MENU

Celebrate in our beautifully decorated ballroom appointed with elegant floor length linens, fine china, silverware, glassware & sparkling votive candles. Black-tie, white glove service staff accommodates you & your guests as you enjoy a unique culinary experience.

Enhancements to this menu are available for your dining pleasure.

 

CHAMPAGNE TOAST

 

APPETIZER - SALAD DUET

(host’s choice of one )

CRAB CAKE

jumbo lump crab, traditional remoulade, baby arugula, red frisee, shaved fennel

 

MEDITERRANEAN BEGGARS PURSE

spinach, artichoke, crème fresh, yogurt sauce

 

POACHED PEAR

poached seckel pear, craisins, walnuts, gorgonzola, spring mix

 

BURRATA CAPRESE

tri-color heirloom tomatoes, lola rosa lettuce, frisee, homemade pesto, EVOO

 

 

ENTRÉE SELECTIONS

(guest’s choice)

SHORT RIB

Braised, slow roasted, red wine reduction (Gluten Free)

 

PAN SEARED SEA BASS

Red beet risoto, citrus beurre blanc (Gluten Free)

 

FILET MIGNON*

Grilled to perfection, red wine demi (Gluten Free)

 

PORK OSSO BUCCO

Roasted overnight (Gluten Free)

 

SHRIMP OREGANATA

Herbed bread crumbs, garlic, EVOO, wild rice

 

ACORN SQUASH

Stuffed with red quinoa over a bed of Brussels sprout slaw (Gluten Free/Vegan)

 

ROASTED LAMB SHANK

Slowly cooked, pan gravy (Gluten Free)

 

ORGANIC CHICKEN

French breast, pan seared, maple bourbon sauce (Gluten Free)

 

MANICOTTI

Homemade crepes filled with imported ricotta, mozzarella, pecorino romano cheese, fresh tomato purée

 

All entrées are accompanied with chef’s selection of fresh seasonal vegetables, potatoes & dinner rolls with whipped butter.

 

DESSERT

beautifully decorated with your choice of cake & filling

CAKE: Yellow Sponge / Devil’s Food

FILLINGS FRUIT: Raspberry, Pineapple, Peach, Lemon, Black Cherry

CLASSIC: Nutella, Dulce de Leche, Cannoli, Custard, Italian Custard

BUTTERCREAM: Hazelnut, Mocha, Chocolate, Vanilla, Maple Walnut

MOUSSE: Raspberry, Lemon, Mango, Vanilla, Strawberry, Peanut Butter

CHOCOLATE: Mousse, Fudge, Pudding, Whipped Cream, Dobasch, Ganache, Cannoli

SPECIAL: Fresh Strawberry & Whipped Cream, Mixed Fruit in Custard, Mixed Berries in Chantilly, Fresh Strawberries in Custard

 

VIENNESE TRAYS

an assortment of French & Italian pastries and gourmet butter cookies on every table

 

BEVERAGES FRESH BREWED REGULAR & DECAFFEINATED IMPORTED COFFEE & HERBAL TEAS

 

PREMIUM TOP SHELF LIQUOR SERVICE

The Watermill features only premium brands at all our events. A full selection of cocktails, mixed drinks, Italian & California wines,

imported & domestic beer, cordials, flavored soft drinks & exotic frozen specialties are unlimited throughout your entire affair.