COCKTAIL HOUR

HOT & COLD HORS D’OEUVRES

each individually plated

BABY LAMB CHOPS

grilled to perfection accompanied by a mint infused Greek yogurt dipping sauce

CALAMARI FRITTI

calamari three ways: marinara, lemon aioli & thai chili served in bamboo cones

KOBE SLIDERS

grilled mini burgers served on a freshly baked brioche bun brushed with our chef’s secret sauce

CHICKEN QUESADILLA

flour tortilla, grilled chicken, melted cheese served with salsa

SHORT RIB

individual servings of tender short rib with a red wine demi

MARYLAND CRAB CAKES

lump crab, pan seared to perfection & served with a remoulade sauce

BAKED CLAMS

littlenecks topped with homemade seasoned breadcrumbs

FRANKS EN CROUTE

all-beef franks enrobed in a flaky pastry dough crust served with traditional spicy mustard

SPANAKOPITA

greek pie with spinach, feta cheese, wrapped in phyllo dough

ARANCINI

rice balls, deep fried & coated with breadcrumbs

MOZZARELLA STICKS

traditionally breaded served with marinara dipping sauce

BRUSCHETTA

crostini topped with fresh plum tomato, basil, EVOO

COCONUT SHRIMP

lightly fried & accompanied by a sweet & spicy dipping sauce

SPRING ROLL

chopped vegetables wrapped in rice paper

ARTISANAL FLATBREADS

handmade thin crust flat breads made with seasonal fresh ingredients

ARTISANAL BREAD DISPLAY

freshly baked bastone’s, baguettes, ciabatta, garlic knots, assorted rolls, bread sticks

garlic compound butter, fig jam, brie cheese spread

FRESH MOZZARELLA

Accompanied By:

fresh vine-ripened beefsteak tomatoes, toasted crostini, topped with aged balsamic glaze & pesto oil

AUTHENTIC HAND-CRANK PROSCIUTTO STATION

imported Italian prosciutto, thinly sliced to order

served over fresh seasonal fruit, or just the way you like it!

ARTHUR AVENUE

display of Imported & Domestic dry-aged meats

PROSCIUTTO DI PARMA

imported Italian dry-cured ham, thinly sliced

ALPS SOPPRESSATA

Italian cured dry sausage

CITTERIO MORTADELLA

select cuts of pork accented with garlic & spices, delicately roasted

ALPS CAPICOLLO

traditional Italian pork cold cut often referred to as Coppa

GENOA SALAMI

preserved & air-dried sausage

CITTERIO PEPPERONI

an American variety of salami

TUSCAN TABLE

Roasted Baby Bell Peppers, Marinated Mushrooms, Gaeta Olives, Braised Baby Artichokes, Marinated Sun Dried Tomatoes, Country Olives

AUTHENTIC 90LB WHEEL OF PARMIGIANO REGGIANO

As delectable as it is impressive, “The King of Cheese,” Parmigiano Reggiano is regarded by many as the best cheese in the world. Aged for 24 Months and imported from Italy, made with the freshest milk from the famous Parma and Reggio Emilio provinces in Italy.A perfect balance of sweet and savory, hard and granular in texture with a deliciously salty nutty flavor.

FARMERS MARKET

ICED VEGETABLE CRUDITÉS

variety of freshly cut vegetables accompanied by assorted dipping sauces

IMPORTED & DOMESTIC CHEESES

assorted wheels, wedges & slices of select aged specialties from around the world

Emmental from Switzerland: medium/hard, cow’s milk

Cheddar from Vermont: aged, sharp, cow’s milk

Jalapeño Havarti from Holland: interior ripened, high pasteurized cow’s milk

Provolone from Italy: semi-sharp, hard, cow’s milk

Manchego from Spain: firm, supple, unpasteurized sheep’s milk

CAROUSEL OF FRESH FRUIT

sliced seasonal ripe fruit including watermelon, cantaloupe, honeydew, Florida oranges,

strawberries, blueberries, golden Hawaiian pineapple, red & white grapes 

BAKED BRIE

soft, creamy French cheese made from cow’s milk, mild, with a buttery flavor. Wrapped & baked with filo dough

SELECT FROM THE FOLLOWING STATIONS:

Taste of Italy, Katz’s Deli, Mediterranean, Butcher Block, Mac & Mashed Martini Bar, Bacon Bar,

Taste of the Orient, Montauk Point Market, Southern Charm, Sushi & Sashimi Platters, Latin America, Caribbean Station

TASTE OF ITALY

PASTA BAR

prepared fresh for your guests (select one red & one white)

STUFFED RIGATONI BOLOGNESE

a traditional northern Italian meat sauce

MEZZA RIGATONI WITH SHORT RIB RAGU

braised short rib, slow cooked, red wine demi

PENNE ALLA VODKA

sautéed onions, imported Italian plum tomatoes

& heavy cream, vodka

Garganelli FILETTO DI POMODORO

fresh tomato, garlic, onion, fresh basil

CALAMARATA PESCATORE

shrimp, bay scallops, mussels, calamari, fresh tomato, basil

Made to order in our imported Parmigiano Reggiano cheese wheel

FARFALLE PESTO

a delicate blend of sweet basil, EVOO, crushed garlic

& Parmigiano Reggiano cheese

TORTELLINI CARBONARA

heavy cream, pancetta, peas, Pecorino Romano cheese

FETTUCCINE ALFREDO

rich, creamy sauce of butter, parmesan cheese, heavy cream

BUCATINI CACIO E PEPE

classic, minimalist Roman pasta dish made with

Pecorino Romano cheese, black pepper, mixed with

starchy pasta water to create a creamy, emulsified sauce

Made to order in our imported Locatelli Romano cheese wheel

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KATZ’S DELI

Inspired by New York's most iconic deli.  Home to the world's greatest pastrami sandwich!

SLICED CORNED BEEF

corned in salt-water brine, sliced hot, flavorful melt-in-your-mouth texture

SLICED PASTRAMI

pickled & slow-smoked, sliced hot, juicy, flavorful & incredibly tender

CORNED BEEF & PASTRAMI RUBENS

corned beef & pastrami, melted Swiss cheese & Russian dressing stacked on Rye bread, a deliciously juicy & smokey sandwich

ACCOMPANIED BY:

mustards, pickles, cole slaw, potato knishes & Dr. Brown’s assorted sodas

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MEDITERRANEAN

GYROS

a traditional Greek sandwich made with lamb gyro meat, lettuce, red onion & our homemade yogurt Tzatziki sauce wrapped in a warm pita

SPANAKOPITA

filo pastry crusted pie stuffed with sautéed spinach, onions & feta cheese

DOLMADES

stuffed grape leaves

SALADS

chickpea & Israeli (chopped, tomato, onion, cucumber & peppers)

GREEK SALAD

feta, red onion, cucumber, gaeta olives, tomato

SIDES

tzatziki sauce, country blend olives, roasted heirloom baby tomatoes,

roasted red pepper, pesto, classic hummus, warm toasted pita

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BUTCHER BLOCK

(select two of the following)

New York Sirloin* center cut marinated, grilled & sliced to order

Leg of Lamb rosemary, garlic, marinated, oven seared & roasted to perfection

Molasses Glazed Loin of Pork rosemary, garlic, marinated, oven seared & roasted to perfection

Smoked Beef Brisket slow cooked over applewood & birch chips

Pernil slow roasted, marinated pork shoulder

Vermont Turkey Breast free range, seasoned with chef’s select spices

Served With Our Signature Steak House Side Dishes

buttermilk onion rings, creamed spinach, roasted artisan mushrooms

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MAC & MASHED MARTINI BAR

Roasted Garlic Idaho / Traditional Sweet Potatoes

SERVED WITH

broccoli florets, sautéed mushrooms, shredded cheese, mini marshmallows,

sour cream, sautéed onions, bacon bits, warm maple syrup, brown gravy

Mac & CHEESE

(select one)

classic / lobster / french onion / buffalo chicken / truffle

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THE BACON BAR

Take your entertaining to a new fun level with our famous Bacon Bar!

BACON CHEDDAR KEGS

stuffed potato tater with cheddar cheese and bacon bits

MAPLE GLAZED BACON

sweet & smoky candied bacon

PIGS WINGS

small frenched pork shanks, a meatier alternative to chicken wings

BLACK PEPPER BACON

cooked crispy, served on a standing clothesline, torched table side!

PRETZEL ROLLS

stuffed with bacon, sharp cheddar cheese & onion jam

GLAZED DONUT HOLES

topped with Bacon bits

CHICKEN FRIED BACON

think chicken fried steak, only better!

BLT SLIDERS

crispy bacon, lettuce, tomato, on toasted bread with mayonnaise

BLOODY MARY’S

bacon infused vodka

CHOCOLATE BACON BARK

sweet and savory, semisweet chocolate studded with chunks of bacon

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GOGI-GUI (KOREAN BBQ)

BBQ SHORT RIBS (KALBI)

tender short rib marinated in a sweet & savory sauce & grilled to perfection

CRISPY FRIED CHICKEN (DAKANJEONA)

ultra-crispy, twice fried glazed with a savory sweet Korean bbq sauce

BAO BUNS (GUA BAO)

fluffy pillowy steamed buns stuffed with sliced tender pork belly, pickled vegetables

FIRE MEAT (BULGOGI)

tender, thinly-sliced ribeye marinated in a sweet & savory sauce, pan fried to a perfect caramelized finish

PICKLED CUCUMBERS (OI-MUCHIM)

characterized by extreme crispness, vibrant color & a flavor profile that balances salty, sweet, tangy & sometimes spicy elements

KIMCHI

salted, seasoned & fermented vegetables

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MONTAUK POINT MARKET

A seafood station brimming with the bounty of the sea.

FISH & CHIPS

mahi mahi sliders

cabbage slaw, remoulade, Kings Hawaiian buns & seasoned sidewinder fries

STEAMPOT

Alaskan snow crab legs, bay scallops, gulf shrimp, Long Island clams, old bay white wine sauce

PRINCE EDWARD ISLAND MUSSELS

(select one)

PRINCE EDWARD ISLAND MUSSELS

served in your choice of one of the following styles:

SAFFRON & LEEK

bold flavors steamed with white wine 

THAI COCONUT CURRY

sweet & spicy, Asian spices & coconut broth 

MARINARA

plum tomatoes, garlic, onions, herbs, EVOO

BIANCO

garlic, white wine, parsley, breadcrumbs, EVOO

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SOUTHERN CHARM

A taste of the deep south where everything is finger-lickin' good! 

FRIED PORK BELLY

deliciously crunchy fried pork belly, served on skewers accompanied by a chocolate fountain dipping station

PO’BOYS

Creole shrimp, hoagie bread, lettuce, tomato, mayonnaise

CHICKEN & WAFFLES

juicy southern fried chicken & fluffy waffles

SMOKED PORK RIBS

St. Louis style, apple wood, glazed with a molasses BBQ sauce

SPICY BBQ WINGS

dry rubbed, tossed in our homemade Chipotle sauce

Accompanied By:

country potato salad, cajun macaroni salad, honey-drizzled buttermilk biscuit,

freshly baked corn muffin, sweet tea & homemade lemonade

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SUSHI & SASHIMI DISPLAY PLATTERS

Authentic Japanese Sushi Bar with Chef

CLASSIC ROLLS

VEGETABLE

CALIFORNIA

SPICY TUNA

SHRIMP TEMPURA

TORO SCALLION

TUNA AVOCADO

SALMON CUCUMBER

SPICY JANI

YELLOTAIL JALAPENO

SPECIAL SUSHI ROLLS

RAINBOW ROLL

spicy tuna, avocado, topped with tuna & salmon

SPICY GIRL

spicy kani, cucumber, topped with shrimp & spicy mayo

WATERMILL ROLL
tuna, salmon, yellowtail, avocado

MANGO HAWAII ROLL

salmon, avocado, topped with mango

FANCY ROLL

shrimp tempura, spicy kani, avocado, soybean paper

TOKYO ROLL

shrimp tempura, cucumber, topped with spicy tuna & tobiko

Traditional Accompaniments. Spicy Mayo, Eel Sauce, Ginger, Wasabi, & Soy Sauce

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TASTE OF THE ORIENT

STEAK TERIYAKI

teriyaki sauce, garlic, ginger, scallions

GENERAL TSO’S CHICKEN

a spicy, savory & slightly sweet sauce

VEGETABLE LO MEIN

noodles stir-fried with Chinese vegetables

PORK SPARE RIBS

slow cooked, fall off the bone

HOUSE Fried Rice

jasmine rice, colorful mixed vegetables, scrambled egg, soy sauce, garlic, touch of sesame

Accompanied By

soy sauce, duck sauce, hot mustard, fortune cookies, chopsticks

~

LATIN AMERICA

Latin culinary delights, each using a distinctive combination of spices and fresh ingredients.

TINGA DE POLLO

shredded chicken in a delicious tomato & chile chipotle Adobo sauce

BEEF EMPANADAS

homemade pastry packed with meat, tomato & minced garlic, fried to excellence

CILANTRO LIME RICE

aromatic with compliments of cilantro & lime

CARNITAS

the Mexican version of pulled pork, slow-cooked until tender, juicy and crispy

SEAFOOD PAELLA

saffron rice medley of slowly cooked vegetables, calamari, shrimp, mussels & clams

TOSTONES

green plantains that have been fried, smashed & fried again until crisp 

Accompanied By:

Avocado Creme, Pico de Gallo, Mango & Pineapple Salsa, Roasted Corn & Avocado Salsa, Salsa Verde 

AUTHENTIC HANDMADE GUACAMOLE

elevated to the next level with fresh avocados, tomatoes, onions,

cilantro, freshly squeezed lime juice, freshly made in an authentic stone molcajete

CARIBBEAN STATION

A colorful mix of spicy, fun foods drenched in island flavors. 

JERK CHICKEN

coated in spices, slow-cooked over fire, spicy, smoky & flavorful

JAMAICAN BEEF PATTIES

hearty beef filling enveloped by a tender, flaky, & buttery pastry shell

BRAISED OXTAIL

deliciously rich sauce, pull-apart tender served with butter beans

FRIED PLANTAINS

crispy caramelized sweet yellow South American plantains

CONCH FRITTERS

beer batter fritter loaded with conch meat, fried until golden 

DJON DJON RICE 

DINNER MENU

Celebrate in our beautifully decorated ballroom appointed with elegant floor length linens, fine china, silverware, glassware & sparkling votive candles. Black-tie, white glove service staff accommodates you & your guests as you enjoy a unique culinary experience.

Enhancements to this menu are available for your dining pleasure.

CHAMPAGNE TOAST

APPETIZER - SALAD DUET

(host’s choice of one )

CRAB CAKE

jumbo lump crab, traditional remoulade, California mixed greens, lemon vinaigrette

HOMEMADE MANICOTTI

two delicately prepared ricotta stuffed crepe shells, fresh tomato, basil

RICOTTA STUFFED ZUCCHINI BLOSSOM

peppery arugula, shaved red onion, heirloom tomato, lemon vinaigrette

ZUCCHINI EGG QUICHE

zucchini, red yellow beets, mesclun greens, parmesan cheese, vinaigrette dressing

B.L.T. CAESAR SALAD

baby romaine speared through an everything crusted brioche crouton with crumbled bacon & caesar dressing

BURRATA CAPRESE

homemade burrata, served over eggplant caponata

GRILLED WATERMELON SALAD

(seasonal)

mesclun greens, crumbled feta cheese, zinfandel vinaigrette, balsamic drizzle, fava croutons, strawberry reduction

OCTOPUS CARPACCIO

delicately-sliced octopus served over arugula, orange lemon zest EVOO, balsamic pearls

ENTRÉE SELECTIONS

(guest’s choice)

Short Rib

braised, slow roasted, red wine reduction (Gluten Free)

Pan Seared BRANZINO

Italian sea bass, lemon rice, citrus beurre blanc (Gluten Free)

Filet Mignon*

grilled to perfection, red wine demi (Gluten Free)

Pork Osso Bucco

roasted overnight (Gluten Free)

SHRIMP Oreganata

herbed breadcrumbs, garlic, EVOO, wild rice, lemon white wine sauce

CHICKEN PARMESAN

french breast of chicken pounded thin, lightly breaded, homemade mozzarella, vodka sauce

LASAGNA PRIMAVERA

homemade béchamel sauce with spring vegetables & Locatelli cheese

layered with pasta sheets & topped with melted mozzarella cheese (Vegetarian)

Roasted Lamb Shank

slowly cooked, pan gravy (Gluten Free)

VEGAN SHORT RIB

plant based steak served with cauliflower mashed & vegetable du jour in a peppercorn vegan demi glace (Vegan)

ALL ENTREES SERVED WITH CHEF’S SEASONAL SELECTIONS

DESSERT

BEAUTIFULLY DECORATED OCCASION CAKE

Watermill offers a selection of custom-crafted wedding cakes, each with its own design.

Inquire within to schedule a cake tasting or choose one of our amazing options with your wedding coordinator.

VIENNESE TRAYS

Three decadent tiers of freshly imported European pastries, homemade cannoli’s,

pot au crème & pot au chocolate, rainbow cookies, fresh fruit & more

COFFEE, TEA, ESPRESSO & CAPPUCCINO

CORDIAL TABLE

an authentic copper & brass espresso & cappuccino machine that makes individual cups of your favorite Italian coffees

accompanied by a complete selection of over 20 premium cordials & brandies.

Premium Top Shelf Liquor Service

The Watermill features only premium brands at all our events. A full selection of cocktails, mixed drinks,

Italian & California wines, imported & domestic beer, cordials, assorted Truly, High Noon & Surfsides,

signature drinks, flavored soft drinks & exotic frozen specialties are unlimited throughout your entire affair.