COCKTAIL HOUR
HOT & COLD HORS D’OEUVRES
each individually plated
BABY LAMB CHOPS
grilled to perfection accompanied by a mint infused Greek yogurt dipping sauce
KOBE SLIDERS
grilled mini burgers served on a freshly baked brioche bun brushed with our chef’s secret sauce
CHICKEN QUESADILLA
flour tortilla, grilled chicken, melted cheese served with salsa
SHORT RIB
individual servings of tender short rib with a red wine demi
MARYLAND CRAB CAKES
lump crab, pan seared to perfection & served with a remoulade sauce
BAKED CLAMS
littlenecks topped with homemade seasoned breadcrumbs
STEAMED VEGETABLE DUMPLINGS
filled with seasonal vegetables
ARANCINI
rice balls, deep fried and coated with breadcrumbs
FRANKS EN CROUTE
all-beef franks enrobed in a flaky pastry dough crust served with traditional spicy mustard
MOZZARELLA STICKS
traditionally breaded served with marinara dipping sauce
BRUSCHETTA
crostini topped with fresh plum tomato, basil, EVOO
MINI TACOS
beef taco’s topped with cilantro creme
EMPANADAS
BBQ beef brisket, pastry dough, salsa verde
COCONUT SHRIMP
lightly fried & accompanied by a sweet & spicy dipping sauce
MOZZARELLA BAR
MOZZARELLA SALAD
bocconcini, grape tomatoes, fresh basil, EVOO
Accompanied By: Fresh Vine-Ripened Beefsteak Tomatoes, Topped with Aged Balsamic Glaze & Pesto Oil
ARTHUR AVENUE
display of Imported & Domestic dry-aged meats
PROSCIUTTO DI PARMA
imported Italian dry-cured ham, thinly sliced
ALPS SOPPRESSATA
Italian cured dry sausage
CITTERIO MORTADELLA
select cuts of pork accented with garlic & spices, delicately roasted
ALPS CAPICOLLO
traditional Italian pork cold cut often referred to as Coppa
GENOA SALAMI
preserved & air-dried sausage
CITTERIO PEPPERONI
an American variety of salami
TUSCAN TABLE
Roasted Baby Bell Peppers, Marinated Mushrooms, Gaeta Olives, Braised Baby Artichokes,
Marinated Sun Dried Tomatoes, Country Olives, White Anchovy Filets, Assorted Dried Fruit & Nuts
AUTHENTIC 90LB WHEEL OF PARMIGIANO REGGIANO
As delectable as it is impressive, “The King of Cheese,” Parmigiano Reggiano is regarded by many as the best cheese in the world. Aged for 24 Months and imported from Italy, made with the freshest milk from the famous Parma and Reggio Emilio provinces in Italy.A perfect balance of sweet and savory, hard and granular in texture with a deliciously salty nutty flavor.
FARMERS MARKET
ICED VEGETABLE CRUDITÉS
variety of freshly cut vegetables accompanied by assorted dipping sauces
IMPORTED & DOMESTIC CHEESES
assorted wheels, wedges & slices of select aged specialties from around the world
Emmental from Switzerland: medium/hard, cow’s milk
Parmigiano Reggiano from Italy: crunchy & salty, cow's milk
Cheddar from Vermont: aged, sharp, cow’s milk
Jalapeño Havarti from Holland: interior ripened, high pasteurized cow’s milk
Provolone from Italy: semi-sharp, hard, cow’s milk
Manchego from Spain: firm, supple, unpasteurized sheep’s milk
CAROUSEL OF FRESH FRUIT
sliced seasonal ripe fruit including watermelon, cantaloupe, honeydew, Florida oranges, strawberries,
blueberries, golden Hawaiian pineapple, red & white grapes accompanied by a chef’s selection of tropical fruit
ASSORTED SALADS
Tomato Salad marinated baby heirloom tomatoes
Tri-Color Fusilli Pasta Salad garden fresh vegetables & fusilli tossed in Italian vinaigrette
Quinoa & Black Bean Salad fluffy quinoa tossed with red & black beans (gluten free, vegan)
Shaved Brussel Sprouts sliced almonds, red onion, craisins, roasted garlic, lemon dressing
Beet & Orange Salad marinated roasted beets & fresh Florida oranges
SELECT FROM THE FOLLOWING STATIONS:
Taste of Italy, Katz’s Deli, Mediterranean, Butcher Block, Mac & Mashed Martini Bar, American Slider Station,
Bacon Bar, Taste of the Orient, Montauk Point Market, Southern Charm, Sushi & Sashimi Platters
TASTE OF ITALY
"Buon appetito!"
CALAMARI
lightly breaded & fried, served with spicy marinara sauce & lemon wedges
EGGPLANT ROLLATINI
filled with a blend of imported cheeses & baked in a plum tomato sauce
PASTA BAR
prepared fresh for your guests (select two)
STUFFED RIGATONI BOLOGNESE
a traditional northern Italian meat sauce
MEZZA RIGATONI WITH SHORT RIB RAGU
braised, slow cooked, red wine demi
PENNE ALA VODKA
sautéed Parma prosciutto, pancetta, onions, imported Italian plum tomatoes & heavy cream
RADIATORE PESTO
a delicate blend of sweet basil, EVOO, crushed garlic, pignoli nuts & Parmigiano-Reggiano cheese
ORECCHIETTE SAUSAGE & BROCCOLI RABE
homemade, crumbled & tossed with garlic & EVOO
TORTELLINI CARBONARA
heavy cream, pancetta, peas, Pecorino Romano cheese
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KATZ’S DELI
Inspired by New York's most iconic deli. Home to the world's greatest pastrami sandwich!
SLICED CORNED BEEF
corned in salt-water brine, sliced hot, flavorful melt-in-your-mouth texture
SLICED PASTRAMI
pickled & slow-smoked, sliced hot, juicy, flavorful & incredibly tender
CORNED BEEF & PASTRAMI RUBENS
corned beef & pastrami, melted Swiss cheese & Russian dressing stacked on Rye bread, a deliciously juicy & smokey sandwich
ACCOMPANIED BY:
Pumpernickel, Rye Bread, Mustards, Pickles, Sauerkraut, Cole Slaw, Potato Knishes, Thousand Island Dressing & Dr. Brown’s Assorted Sodas
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MEDITERRANEAN
GYROS
a traditional Greek sandwich made with lamb gyro meat, lettuce, red onion & our homemade yogurt Tzatziki sauce wrapped in a warm pita
SPANAKOPITA
filo pastry crusted pie stuffed with sautéed spinach, onions & feta cheese
KEBABS
chicken & lamb skewered with peppers, onions & tomatoes, roasted to perfection
FALAFEL
fried chickpea patties, with assorted toppings
SALADS
chickpea & Israeli (chopped, tomato, onion, cucumber & peppers)
Accompanied By:
Tzatziki sauce, Flavored Hummus, Country Blend olives, Marinated Artichokes, Roasted Heirloom Baby Tomatoes, Assorted Cheeses, Warm Pita Bread
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BUTCHER BLOCK
(select two of the following)
New York Sirloin* center cut marinated, grilled & sliced to order
Leg of Lamb rosemary, garlic, marinated, oven seared & roasted to perfection
Roasted Loin of Pork roasted golden brown & served with natural juices
Smoked Beef Brisket slow cooked over applewood & birch chips
Pernil slow roasted, marinated pork shoulder
Vermont Turkey Breast free range, seasoned with chef’s select spices
Accompanied By:
Buttermilk Onion Rings, Home Fries, Creamed Spinach, Black Pepper Truffle Sauce, Chimichurri & Mint Béarnaise
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MAC & MASHED MARTINI BAR
A variety of flavors served with a twist!
Roasted Garlic Idaho / Traditional Sweet Potatoes / Mac & Cheese
All served with an incredible assortment of condiments: Broccoli Florets, Sautéed Mushrooms, Shredded Cheese,
Mini Marshmallows, Sour Cream, Sautéed Onions, Bacon Bits, Warm Maple Syrup, Brown Gravy
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SLIDER STATION
MEATBALL PARM | ANGUS BURGERS | NATHAN’S HOT DOGS (MINI)
LOBSTER MACARONI & CHEESE TOPPED WITH TOASTED PANKO CRUMBS
CRISPY SHOESTRING FRENCH FRIES
Accompanied by:
Creamy Buttermilk Coleslaw, Sliced Vine-Ripened Tomatoes, Vidalia Onions, Kings Hawaiian Buns,
Bacon Sauerkraut, Chili Roho, Cajun Red Onion Ketchup, Appropriate Condiments & Sauces
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THE BACON BAR
Take your entertaining to a new fun level with our famous Bacon Bar!
FRIED BACON CHEDDAR KEGS
stuffed potato tater with cheddar cheese and bacon bits
MAPLE GLAZED BACON
sweet & smoky candied bacon
PIGS WINGS
small frenched pork shanks, a meatier alternative to chicken wings
BLACK PEPPER BACON
cooked crispy, served on a standing clothesline, torched table side!
PRETZEL ROLLS
stuffed with bacon, sharp cheddar cheese & onion jam
GLAZED DONUT HOLES
topped with Bacon bits
BLT SLIDERS
crispy bacon, lettuce, tomato, on toasted bread with mayonnaise
BLOODY MARY’S
bacon infused vodka
CHOCOLATE BACON BARK
sweet and savory, semisweet chocolate studded with chunks of bacon
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TASTE OF THE ORIENT
Served in traditional woks
STEAK TERIYAKI
teriyaki sauce, garlic, ginger, scallions
GENERAL TSO’S CHICKEN
a spicy, savory & slightly sweet sauce
VEGETABLE LO MEIN
noodles stir-fried with Chinese vegetables
PORK SPARE RIBS
slow cooked, fall off the bone
HOUSE FRIED RICE
prepared fresh for your guests
Accompanied By: Soy Sauce, Duck Sauce, Hot Mustard, Fortune Cookies, Chopsticks
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MONTAUK POINT MARKET
A seafood station brimming with the bounty of the sea.
FISH & CHIPS
beer battered & fried Mahi Mahi fish sliders, cabbage slaw, New Orleans remoulade
STEAMPOT
Alaskan snow crab legs, Bay scallops, Gulf shrimp, Long Island clams, Old Bay white wine sauce
PRINCE EDWARD ISLAND MUSSELS
served in your choice of one of the following styles:
SAFFRON & LEEK
bold flavors steamed with white wine
THAI COCONUT CURRY
sweet & spicy, Asian spices & coconut broth
MARINARA
plum tomatoes, garlic, onions, herbs, EVOO
BIANCO
garlic, white wine, parsley, breadcrumbs, EVOO
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SOUTHERN CHARM
A taste of the deep south where everything is finger lickin' good!
FRIED PORK BELLY
deliciously crunchy fried pork belly, served on skewers accompanied by a chocolate fountain dipping station
PO’BOYS
Creole shrimp, hoagie bread, lettuce, tomato, mayonnaise
CHICKEN & WAFFLES
juicy southern fried chicken & fluffy waffles
SMOKED PORK RIBS
St. Louis style, apple wood, glazed with a molasses BBQ sauce
SPICY BBQ WINGS
dry rubbed, tossed in our homemade Chipotle sauce
HUSH PUPPIES
balls of light & flaky cornmeal based- batter, deep fried until golden
Accompanied By:
Country Potato Salad, Cajun Macaroni Salad, Fried Pickles, Fresh Baked Corn Bread, Sweet Tea & Homemade Lemonade
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SUSHI & SASHIMI DISPLAY PLATTERS
Authentic Japanese Sushi Bar with Traditional Accompaniments.
ASSORTED HANDMADE SUSHI ROLLS
PHILADELPHIA
sliced smoked salmon, cream cheese & julienned cucumber
SAKE (SALMON)
slices of smoked salmon
KAPPA (CUCUMBER) julienned sweet cucumber
YASAI (VEGETABLE)
combination of Haas avocado, julienned cucumber & squash
SPICY MAGURO (TUNA)
diced tuna, spicy mayo, tobiko
CALIFORNIA
julienned cucumber, crab stick & Haas avocado
ABOKADO (AVOCADO)
fresh Haas avocado
TEKKA (TUNA)
sliced tuna
EBI TEMPURA (SHRIMP)
battered, dipped & fried, tobiko
JAPANESE SIDES & SALADS
SEAWEED SALAD
scallions, carrots, cilantro & sesame seeds
KANI SALAD
thin crab strips, julienned cucumbers, spicy mayo & a hint of lime
GOYZA NOODLES
pork filled, hoisin scallion dipping sauce
SOBA NOODLES
egg noodles, red and green bell peppers, carrots, pineapple & a sesame soy dressing
KIMCHI
Napa cabbage fermented & salted
EDAMAME SALAD
roasted corn, roasted red peppers, cranberries & cilantro
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LATIN AMERICAN
Latin culinary delights, each using a distinctive combination of spices and fresh ingredients.
TINGA DE POLLO
shredded chicken in a delicious tomato & chile chipotle Adobo sauce
BEEF EMPANADAS
homemade pastry packed with meat, tomato & minced garlic, fried to excellence
CILANTRO LIME RICE
aromatic with compliments of cilantro & lime
CARNITAS
the Mexican version of pulled pork, slow-cooked until tender, juicy and crispy
SEAFOOD PAELLA
saffron rice medley of slowly cooked vegetables, chorizo, shrimp, mussels & clams
TOSTONES
green plantains that have been fried, smashed & fried again until crisp
Accompanied By:
Avocado Creme, Pico de Gallo, Mango & Pineapple Salsa, Roasted Corn & Avocado Salsa, Salsa Verde
CARIBBEAN FUSION
A colorful mix of spicy, fun foods drenched in island flavors.
JERK CHICKEN
coated in spices, slow-cooked over fire, spicy, smoky & flavorful
JAMAICAN BEEF PATTIES
hearty beef filling enveloped by a tender, flaky, & buttery pastry shell
BRAISED OXTAIL
deliciously rich sauce, pull-apart tender served with butter beans
FRIED PLANTAINS
crispy caramelized sweet yellow South American plantains
CONCH FRITTERS
beer batter fritter loaded withconch meat, fried until golden
SELECT ONE RICE
COCONUT RICE • DJON DJON RICE • RICE WITH PIGEON PEAS
DINNER MENU
Celebrate in our beautifully decorated ballroom appointed with elegant floor length linens, fine china, silverware, glassware & sparkling votive candles. Black-tie, white glove service staff accommodates you & your guests as you enjoy a unique culinary experience.
Enhancements to this menu are available for your dining pleasure.
CHAMPAGNE TOAST
APPETIZER - SALAD DUET
(host’s choice of one )
CRAB CAKE
jumbo lump crab, traditional remoulade, baby arugula, red frisee, shaved fennel
B.L.T. CAESAR SALAD
Romaine wedge, crumbled bacon, croutons, caesar dressing, slab of candied bacon
POACHED PEAR
Anjou pear poached in a Rosé wine & cinnamon blend, craisins, walnuts, gorgonzola, spring mix
BURRATA CAPRESE
tri-color heirloom tomatoes, lola rosa lettuce, frisee, homemade pesto, EVOO
ENTRÉE SELECTIONS
(guest’s choice)
SHORT RIB
Braised, slow roasted, red wine reduction (Gluten Free)
PAN SEARED SEA BASS
Lemon rice, citrus beurre Blanc (Gluten Free)
FILET MIGNON*
Grilled to perfection, red wine demi (Gluten Free)
PORK OSSO BUCCO
Braised overnight (Gluten Free)
SHRIMP OREGANATA
Herbed breadcrumbs, garlic, EVOO, wild rice
ACORN SQUASH
Stuffed with red quinoa over a bed of shredded Brussels sprouts (Gluten Free/Vegan)
ROASTED LAMB SHANK
Slowly cooked, pan gravy(Gluten Free)
FRENCH CUT CHICKEN
French breast, pan seared, maple bourbon sauce, butternut squash maple rice (Gluten Free)
MANICOTTI
Homemade crepes filled with imported ricotta, mozzarella, pecorino Romano cheese, fresh homemade tomato sauce
ALL ENTREES SERVED WITH CHEF’S SELECTION OF APPROPRIATE ACCOMPANIMENTS
DESSERT
beautifully decorated with your choice of cake & filling
CAKE
Yellow Sponge / Devil’s Food / Marble
FILLINGS
FRUIT: Raspberry, Pineapple, Peach, Lemon, Black Cherry
CLASSIC: Nutella, Dulce de Leche, Cannoli, Custard, Italian Custard
BUTTERCREAM: Hazelnut, Mocha, Chocolate, Vanilla, Maple Walnut
MOUSSE: Raspberry, Lemon, Mango, Vanilla, Strawberry, Peanut Butter
CHOCOLATE: Mousse, Fudge, Pudding, Whipped Cream, Dobasch, Ganache, Cannoli
SPECIAL: Fresh Strawberry & Whipped Cream, Mixed Fruit in Custard, Mixed Berries in Chantilly, Fresh Strawberries in Custard
VIENNESE TRAYS
an assortment of imported European pastries, homemade cannoli’s, pot de crème & pot de chocolate, rainbow cookies, assortment of fresh fruit.
BEVERAGES FRESH BREWED REGULAR & DECAFFEINATED IMPORTED COFFEE & HERBAL TEAS
ESPRESSO, CAPPUCCINO & CORDIAL TABLE
an authentic copper & brass espresso & cappuccino machine that makes individual cups of
your favorite Italian coffees accompanied by a complete selection of over 20 premium cordials & brandies
PREMIUM TOP SHELF LIQUOR SERVICE
The Watermill features only premium brands at all our events.
A full selection of cocktails, mixed drinks, Italian & California wines, imported & domestic beer, cordials, flavored soft drinks &
exotic frozen specialties are unlimited throughout your entire affair.