Join in the merriment of the season where each company will have its own reserved table(s) for a fun-filled evening with great food and dancing to live DJ entertainment.

WEDNESDAY, DECEMBER 17 from 6:30PM-11PM $80 per person

Buffet Dinner with Dessert & Open Bar

BUFFET CHAFING DISHES

Eggplant Rollatini

Penne ala Vodka

Steak Pizzaiola

Mussels Biano

Roasted Potato

Roasted Root Vegetable

Chicken Carciofi

Roasted Loin of Pork

FARMERS MARKET

with Assorted Salads

CAESAR SALAD

with grilled Chicken Platter

DESSERT

Viennese Trays

Cappuccino / Espresso / Cordial Bar

(Plus 22% facility fee & tax.  The Facility Fee is not a gratuity and will not be distributed, in whole or part, as a gratuity or tip to any employee, including the employee who provides service to guests.  The Facility Fee is retained solely by the caterer.  No gratuities are included in the price of the event.)