COCKTAIL HOUR

HOT & COLD HORS D’OEUVRES

each individually plated & passed by our professional, white gloved wait staff

Kobe Sliders grilled mini burgers served on a freshly baked brioche bun brushed with our chef’s secret sauce

Chicken Quesadilla flour tortilla, grilled chicken, melted cheese accompanied by sour cream, guacamole & salsa

Ravoili filled with ricotta & parmesan cheese, pan fried

Steamed Dumplings filled with seasonal vegetables

Franks en Croute Need we say more! All-beef franks enrobed in a flaky pastry dough crust served with traditional spicy mustard

Mozzarella Sticks traditionaly breaded served with marinara dipping sauce

Bruschetta crostini topped with fresh plum tomato, basil, EVOO

Mini Fish Tacos tri-color nacho taco’s stuffed with mahi mahi & topped with cilantro creme

Empanadas BBQ beef brisket, pastry dough, salsa verde

Coconut Shrimp lightly fried & accompanied by a sweet & spicy dipping sauce

FARMERS MARKET

ICED VEGETABLE CRUDITÉS

variety of freshly cut vegetables accompanied by Parisienne & Gorgonzola dipping sauces

IMPORTED & DOMESTIC CHEESES

assorted wheels, wedges & slices of select aged specialties from around the world

Emmental from Switzerland: medium/hard, cow’s milk

Gorgonzola from Italy: veined bleu, unskimmed cow’s milk

Cheddar from Vermont: aged, sharp, cow’s milk

Jalapeño Havarti from Holland: interior ripened, high pasteurized cow’s milk

Provolone from Italy: semi-sharp, hard, cow’s milk

Manchego from Spain: firm, supple, unpasteurized sheep’s milk

CAROUSEL OF FRESH FRUIT

sliced seasonal ripe fruit including watermelon, cantaloupe, honeydew, Florida oranges, strawberries,

blueberries, golden Hawaiian pineapple, red & white grapes accompanied by a chef’s selection of tropical fruit

ASSORTED SALADS

Mediterranean Blend Roma tomatoes, Bermuda onion, feta cheese, cucumber, red wine vinaigrette

Tri-Color Fusilli Pasta garden select fresh vegetables tossed in Italian vinaigrette

Tuscan Potatoes Yukon potatoes, baby arugula, red onion, white wine vinegar, imported EVOO

Quinoa black & red bean, vegan & gluten free Rainbow Kale napa cabbage, red wine vinaigrette

Shaved Brussel Sprouts sliced almonds, red onion, craisins, roasted garlic, lemon dressing

DINNER MENU

CHAFING DISHES

(select four)

Chicken Cutlet Parmesan breast of chicken cutlets lightly breaded, fried & baked with homemade tomato sauce topped with fresh mozzarella

Baked Ziti pasta baked with fresh ricotta, tomato basil sauce & fresh mozzarella

Eggplant Rollatini sautéed baby eggplant slices rolled & stuffed with ricotta, mozzarella & Parmesan cheese baked in a fresh basil tomato sauce

Chicken Tenders boneless breast of chicken lightly seasoned & deep fried accompanied with French fries

Chicken Francese batter dipped breast of chicken, sautéed in a classic butter, lemon & white wine sauce

Steak Teriyaki sirloin steak sautéed with fresh ginger root & roasted garlic topped with a traditional Asian style sauce

Sausage & Peppers homemade pork meat sautéed with sweet onions, red & green bell peppers & a touch of fresh basil tomato sauce

Young Chow’s Rice jasmine style stir-fried with assorted traditional spices accompanied by select beef, shrimp, tender chicken, roast pork & a variety of garden fresh vegetables

Penne ala Vodka sautéed Parma prosciutto, pancetta, onions, imported Italian plum tomatoes & heavy cream

St. Louis Ribs marinated & roasted baby back Danish ribs glazed in our homemade barbecue sauce

Lo Mein noodles stir-fried with Chinese vegetables

Spanish Paella traditional blend of Chorizo sausage, chicken & assorted seasonal shellfish tossed with saffron flavored rice

Arroz Con Pollo roasted chicken with fresh garden vegetables served over a bed of saffron rice

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SALAD BAR

assorted greens served with chopped cucumbers, tomatoes, olives, carrots, broccoli florets, craisins,

chic peas, croutons, shredded cheddar cheese & chopped nuts

Dressings: Bleu Cheese, Thousand Island & Vinaigrette

~

Host Choice of  Stations

FAJITA & TACO BAR

julienned select chicken tenders, grilled with red & green bell peppers, onion, tomato & authentic seasonings freshly ground beef sautéed with onions, tomatoes & South American spices Complimented By: Authentic Corn & Soft Flour Tortillas, Diced Plum Tomatoes, Shredded Sharp Cheddar Cheese, Finely Shredded Iceberg Lettuce, Homemade Guacamole, Tomato Salsa & Tortilla Chips

AMERICAN SLIDER STATION

Hand Formed Angus Burgers

Served With: Macaroni & Cheese, Crispy Shoestring French Fries, Sliced Vine-Ripened Tomatoes,

Vidalia Onions, Mini Brioche Bun, Appropriate Condiments & Sauces

MASHED POTATO MARTINI BAR

A variety of flavors served with a twist! Roasted Garlic Idaho / Creamy Golden Yukon / Traditional Sweet Potatoes

All served with an incredible assortment of condiments:

Broccoli Florets, Sautéed Mushrooms, Shredded Cheese, Mini Marshmallows,

Scallions, Sour Cream, Sautéed Onions, Bacon Bits, Warm Maple Syrup, Beef Gravy

PIZZA BY THE SLICE

fresh pizzeria style with assorted toppings, garlic knots

FRENCH FRIES & NACHOS

chili, nacho cheese, bacon, jalapeno, brown gravy, sour cream, flavored salts, variety of house made sauces & aiolis

DESSERT

beautifully decorated with your choice of cake & filling

CAKE Yellow Sponge / Devil’s Food

FILLINGS FRUIT: Raspberry, Pineapple, Peach, Lemon, Black Cherry

CLASSIC: Nutella, Dulce de Leche, Cannoli, Custard, Italian Custard

BUTTERCREAM: Hazelnut, Mocha, Chocolate, Vanilla, Maple Walnut

MOUSSE: Raspberry, Lemon, Mango, Vanilla, Strawberry, Peanut Butter

CHOCOLATE: Mousse, Fudge, Pudding, Whipped Cream, Dobasch, Ganache, Cannoli

SPECIAL: Fresh Strawberry & Whipped Cream, Mixed Fruit in Custard, Mixed Berries in Chantilly, Fresh Strawberries in Custard

ICE CREAM SUNDAE BAR

Chocolate / Vanilla Bean / Strawberry

Assorted Toppings: Gummy Bears, Sprinkles, Oreo Cookie Crumbles, M&M’s, Cherries, Chopped Nuts,

Reese’s Pieces, Chocolate Chips, Pineapple, Fresh Strawberries, Chocolate & Strawberry Syrup

BEVERAGES

Assorted Juices & Fountain Soda Exotic Non-Alcoholic Blended Drinks Fresh Brewed Regular & Decaffeinated Imported Coffee & Herbal Teas

OPTIONAL LIQUOR PACKAGES*

PREMIUM TOP SHELF LIQUOR SERVICE: $15 PER PERSON

(guests 21 & over)

The Watermill features only premium brands at all our events. A full selection of cocktails, mixed drinks, Italian and California wines, imported and domestic beer, cordials, flavored soft drinks and exotic frozen specialties are unlimited throughout your entire affair.

UNLIMITED BEER & WINE: $10 PER PERSON

(guests 21 & over) *

50 Adults Minimum Guarantee & Security Required.