COCKTAIL HOUR
HOT & COLD HORS D’OEUVRES
each individually plated & passed by our professional, white gloved wait staff
Kobe Sliders grilled mini burgers served on a freshly baked brioche bun brushed with our chef’s secret sauce
Chicken Quesadilla flour tortilla, grilled chicken, melted cheese accompanied by sour cream, guacamole & salsa
Ravoili filled with ricotta & parmesan cheese, pan fried
Steamed Dumplings filled with seasonal vegetables
Franks en Croute Need we say more! All-beef franks enrobed in a flaky pastry dough crust served with traditional spicy mustard
Mozzarella Sticks traditionaly breaded served with marinara dipping sauce
Bruschetta crostini topped with fresh plum tomato, basil, EVOO
Mini Fish Tacos tri-color nacho taco’s stuffed with mahi mahi & topped with cilantro creme
Empanadas BBQ beef brisket, pastry dough, salsa verde
Coconut Shrimp lightly fried & accompanied by a sweet & spicy dipping sauce
FARMERS MARKET
ICED VEGETABLE CRUDITÉS
variety of freshly cut vegetables accompanied by Parisienne & Gorgonzola dipping sauces
IMPORTED & DOMESTIC CHEESES
assorted wheels, wedges & slices of select aged specialties from around the world
Emmental from Switzerland: medium/hard, cow’s milk
Gorgonzola from Italy: veined bleu, unskimmed cow’s milk
Cheddar from Vermont: aged, sharp, cow’s milk
Jalapeño Havarti from Holland: interior ripened, high pasteurized cow’s milk
Provolone from Italy: semi-sharp, hard, cow’s milk
Manchego from Spain: firm, supple, unpasteurized sheep’s milk
CAROUSEL OF FRESH FRUIT
sliced seasonal ripe fruit including watermelon, cantaloupe, honeydew, Florida oranges, strawberries,
blueberries, golden Hawaiian pineapple, red & white grapes accompanied by a chef’s selection of tropical fruit
ASSORTED SALADS
Mediterranean Blend Roma tomatoes, Bermuda onion, feta cheese, cucumber, red wine vinaigrette
Tri-Color Fusilli Pasta garden select fresh vegetables tossed in Italian vinaigrette
Tuscan Potatoes Yukon potatoes, baby arugula, red onion, white wine vinegar, imported EVOO
Quinoa black & red bean, vegan & gluten free Rainbow Kale napa cabbage, red wine vinaigrette
Shaved Brussel Sprouts sliced almonds, red onion, craisins, roasted garlic, lemon dressing
DINNER MENU
CHAFING DISHES
(select four)
Chicken Cutlet Parmesan breast of chicken cutlets lightly breaded, fried & baked with homemade tomato sauce topped with fresh mozzarella
Baked Ziti pasta baked with fresh ricotta, tomato basil sauce & fresh mozzarella
Eggplant Rollatini sautéed baby eggplant slices rolled & stuffed with ricotta, mozzarella & Parmesan cheese baked in a fresh basil tomato sauce
Chicken Tenders boneless breast of chicken lightly seasoned & deep fried accompanied with French fries
Chicken Francese batter dipped breast of chicken, sautéed in a classic butter, lemon & white wine sauce
Steak Teriyaki sirloin steak sautéed with fresh ginger root & roasted garlic topped with a traditional Asian style sauce
Sausage & Peppers homemade pork meat sautéed with sweet onions, red & green bell peppers & a touch of fresh basil tomato sauce
Young Chow’s Rice jasmine style stir-fried with assorted traditional spices accompanied by select beef, shrimp, tender chicken, roast pork & a variety of garden fresh vegetables
Penne ala Vodka sautéed Parma prosciutto, pancetta, onions, imported Italian plum tomatoes & heavy cream
St. Louis Ribs marinated & roasted baby back Danish ribs glazed in our homemade barbecue sauce
Lo Mein noodles stir-fried with Chinese vegetables
Spanish Paella traditional blend of Chorizo sausage, chicken & assorted seasonal shellfish tossed with saffron flavored rice
Arroz Con Pollo roasted chicken with fresh garden vegetables served over a bed of saffron rice
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SALAD BAR
assorted greens served with chopped cucumbers, tomatoes, olives, carrots, broccoli florets, craisins,
chic peas, croutons, shredded cheddar cheese & chopped nuts
Dressings: Bleu Cheese, Thousand Island & Vinaigrette
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Host Choice of Stations
FAJITA & TACO BAR
julienned select chicken tenders, grilled with red & green bell peppers, onion, tomato & authentic seasonings freshly ground beef sautéed with onions, tomatoes & South American spices Complimented By: Authentic Corn & Soft Flour Tortillas, Diced Plum Tomatoes, Shredded Sharp Cheddar Cheese, Finely Shredded Iceberg Lettuce, Homemade Guacamole, Tomato Salsa & Tortilla Chips
AMERICAN SLIDER STATION
Hand Formed Angus Burgers
Served With: Macaroni & Cheese, Crispy Shoestring French Fries, Sliced Vine-Ripened Tomatoes,
Vidalia Onions, Mini Brioche Bun, Appropriate Condiments & Sauces
MASHED POTATO MARTINI BAR
A variety of flavors served with a twist! Roasted Garlic Idaho / Creamy Golden Yukon / Traditional Sweet Potatoes
All served with an incredible assortment of condiments:
Broccoli Florets, Sautéed Mushrooms, Shredded Cheese, Mini Marshmallows,
Scallions, Sour Cream, Sautéed Onions, Bacon Bits, Warm Maple Syrup, Beef Gravy
PIZZA BY THE SLICE
fresh pizzeria style with assorted toppings, garlic knots
FRENCH FRIES & NACHOS
chili, nacho cheese, bacon, jalapeno, brown gravy, sour cream, flavored salts, variety of house made sauces & aiolis
DESSERT
beautifully decorated with your choice of cake & filling
CAKE Yellow Sponge / Devil’s Food
FILLINGS FRUIT: Raspberry, Pineapple, Peach, Lemon, Black Cherry
CLASSIC: Nutella, Dulce de Leche, Cannoli, Custard, Italian Custard
BUTTERCREAM: Hazelnut, Mocha, Chocolate, Vanilla, Maple Walnut
MOUSSE: Raspberry, Lemon, Mango, Vanilla, Strawberry, Peanut Butter
CHOCOLATE: Mousse, Fudge, Pudding, Whipped Cream, Dobasch, Ganache, Cannoli
SPECIAL: Fresh Strawberry & Whipped Cream, Mixed Fruit in Custard, Mixed Berries in Chantilly, Fresh Strawberries in Custard
ICE CREAM SUNDAE BAR
Chocolate / Vanilla Bean / Strawberry
Assorted Toppings: Gummy Bears, Sprinkles, Oreo Cookie Crumbles, M&M’s, Cherries, Chopped Nuts,
Reese’s Pieces, Chocolate Chips, Pineapple, Fresh Strawberries, Chocolate & Strawberry Syrup
BEVERAGES
Assorted Juices & Fountain Soda Exotic Non-Alcoholic Blended Drinks Fresh Brewed Regular & Decaffeinated Imported Coffee & Herbal Teas
ENHANCEMENTS
POPCORN MACHINE - $350 just like the movies!
COTTON CANDY MACHINE - $350 spun fresh for your guests
CHURROS - $350 traditional pastry dough fried & dusted with cinnamon sugar
HOT PRETZELS - $350 braids & twists
SPECIAL OFFER! SELECT ALL 4 OF THE ABOVE FOR $995
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STARBUCKS - $7pp hot & cold brews, frappuccino bottles, cakepops, macaroons
GELATO - $5pp authentic house made, six custom flavors
DONUT WALL - $6pp variety of fresh signature donuts displayed on your choice of our three walls
COOKIES & BROWNIES - $5pp chocolate chip, peanut butter & sugar cookies, homemade double fudge brownies 1/2 pint containers of whole milk, orange juice, or hot coffee: add $2/pp
CHOCOLATE FOUNTAIN - $5pp bananas, strawberries, pretzels, pineapples, graham crackers, wafer cookies, rice krispy treats & marshmallows on skewers your guests dip their choice into a flowing fountain of warm Belgian white or dark chocolate
ICE SCULPTURE: $500 Artistically designed &hand chiseled by our Garde Manger customized design available - M/P
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OPTIONAL LIQUOR PACKAGES*
PREMIUM TOP SHELF LIQUOR SERVICE: $15 PER PERSON
(guests 21 & over)
The Watermill features only premium brands at all our events. A full selection of cocktails, mixed drinks, Italian & California wines, imported & domestic beer, cordials, flavored soft drinks & exotic frozen specialties are unlimited throughout your entire affair.
UNLIMITED BEER & WINE: $10 PER PERSON
(guests 21 & over) *
50 Adults Minimum Guarantee & Security Required.