COCKTAIL HOUR

HOT & COLD HORS D’OEUVRES

each individually plated 

BABY LAMB CHOPS

grilled to perfection accompanied by a mint-infused Greek yogurt dipping sauce

KOBE SLIDERS

grilled mini burgers served on a freshly baked brioche bun brushed with our chef’s secret sauce

CHICKEN QUESADILLA

flour tortilla, grilled chicken, melted cheese accompanied by sour cream, guacamole & salsa

SHORT RIB

individual servings of tender short rib with a red wine demi

MARYLAND CRAB CAKES

lump crab, pan-seared to perfection and served with a remoulade sauce

BAKED CLAMS

littlenecks topped with homemade seasoned bread crumbs

STEAMED VEGETABLE DUMPLINGS

filled with seasonal vegetables

ARANCINI

rice balls, deep fried and coated with breadcrumbs

MOZZARELLA STICKS

traditionally breaded and served with marinara dipping sauce

BRUSCHETTA

crostini topped with fresh plum tomato, basil, EVOO

MINI FISH TACOS

tri-color nacho tacos stuffed with mahi mahi & topped with cilantro creme

EMPANADAS

BBQ beef brisket, pastry dough, salsa verde

COCONUT SHRIMP

lightly fried & accompanied by a sweet & spicy dipping sauce

FRANKS EN CROUTE

all-beef franks enrobed in a flaky pastry crust served with traditional spicy mustard

MOZZARELLA BAR

MOZZARELLA SALAD

bocconcini, grape tomatoes, fresh basil, EVOO

Accompanied By:

Fresh Vine-Ripened Beefsteak Tomatoes, Toasted Crostini, Topped with Aged Balsamic Glaze & Pesto Oil

ARTHUR AVENUE

PROSCIUTTO DI PARMA

imported Italian dry-cured ham, thinly sliced

ALPS SOPPRESSATA

Italian cured dry sausage

CITTERIO MORTADELLA

select cuts of pork accented with garlic

& spices, delicately roasted

ALPS CAPICOLLO

traditional Italian pork cold cut

often referred to as Coppa

GENOA SALAMI

preserved & air-dried sausage

CITTERIO PEPPERONI

an American variety of salami

TUSCAN TABLE

Blue Cheese Stuffed Olives, Roasted Beet Salad, Roasted Baby Bell Peppers,

Marinated Mushrooms, Gaeta Olives, Braised Baby Artichokes,

Hot Cherry Peppers, Marinated Sun Dried Tomatoes, Country Olives

AUTHENTIC 90LB. WHEEL OF PARMIGIANO REGGIANO

As delectable as it is impressive. “The King of Cheese,” Parmigiano Reggiano is regarded by many as the best cheese in the world.

Aged for 24 months and imported from Italy, made with the freshest milk from the famous Parma and Reggio Emilio provinces of Italy.

A perfect balance of sweet and savory, hard and granular in texture with a deliciously salty nutty flavor.

FARMERS MARKET

ICED VEGETABLE CRUDITÉS

variety of freshly cut vegetables accompanied by Parisienne & Gorgonzola dipping sauces

IMPORTED & DOMESTIC CHEESES

assorted wheels, wedges & slices of select aged specialties from around the world

Emmental from Switzerland: medium/hard, cow’s milk

Gorgonzola from Italy: veined bleu, unskimmed cow’s milk

Cheddar from Vermont: aged, sharp, cow’s milk

Jalapeño Havarti from Holland: interior ripened, high pasteurized cow’s milk

Provolone from Italy: semi-sharp, hard, cow’s milk

Manchego from Spain: firm, supple, unpasteurized sheep’s milk

CAROUSEL OF FRESH FRUIT

sliced seasonal ripe fruit including watermelon, cantaloupe, honeydew, Florida oranges, strawberries,

blueberries, golden Hawaiian pineapple, red & white grapes accompanied by a chef’s selection of tropical fruit

ASSORTED SALADS

TOMATO SALAD

marinated baby heirloom tomatoes

TRI-COLOR FUSILLI PASTA

garden select fresh vegetables tossed in Italian vinaigrette

BEET & ORANGE SALAD

marinated roasted beets & fresh Florida oranges

SHAVED BRUSSEL SPROUTS

sliced almonds, red onion, craisins, roasted garlic, lemon dressing

QUINOA & BLACK BEAN SALAD

fluffy quinoa tossed with red & black beans, gluten-free, vegan

DINNER MENU

APPETIZER - SALAD DUET

(host’s choice of one )

CRAB CAKE

jumbo lump crab, traditional remoulade, baby arugula, red frisee, shaved fennel

B.L.T. CAESAR SALAD

Romaine wedge, crumbled bacon, croutons, caesar dressing, slab of candied bacon

POACHED PEAR

anjou pear poached in rose wine & cinnamon blend, craisins, walnuts, gorgonzola, spring mix

BURRATA CAPRESE

tri-color heirloom tomatoes, lola rosa lettuce, frisee, homemade nut-free pesto, EVOO

Host Choice of  Stations

TASTE OF ITALY

CALAMARI

lightly breaded & fried, served with spicy marinara sauce & lemon wedges

EGGPLANT ROLLATINI

filled with a blend of imported cheeses & baked in a plum tomato sauce

SAUSAGE & PEPPERS

homemade pork meat sauteed with sweet onions, red & green bell peppers

PASTA BAR

prepared fresh for your guests

(select two)

STUFFED RIGATONI BOLOGNESE

a traditional northern Italian meat sauce

MEZZA RIGATONI WITH SHORT RIB RAGU

braised, slow cooked, red wine demi

PENNE ALA VODKA

sautéed Parma prosciutto, pancetta, onions, imported Italian plum tomatoes & heavy cream

RADIATORE PESTO

a delicate blend of sweet basil, EVOO, crushed garlic, pignoli nuts & Parmigiano-Reggiano cheese

ORECCHIETTE SAUSAGE & BROCCOLI RABE

homemade, crumbled & tossed with garlic & EVOO

TORTELLINI CARBONARA

heavy cream, pancetta, peas, Pecorino Romano cheese

KATZ’S DELI

CORNED BEEF & PASTRAMI RUBENS

sliced thin & piled high to order

ACCOMPANIED BY:

Pumpernickel, Rye Bread, Mustards, Pickles, Sauerkraut, Cole Slaw, Potato Knishes Square & Dr. Brown’s Assorted Sodas

MEDITERRANEAN

Experience the great cooking of reek culture with thses traditional dishes!

GYROS

a traditional Greek sandwich made iwth lamb gyro meat, lettuce, red onion & our homemade yogurt Tzatziki sauce wrapped in awrm pita

SPANAKOPITA

filo crusted pie stuffed with sauteed spinach, onions & feta cheese

KEBABS

chicken & lamb skewered with peppers, onions & tomatoes, roasted to perfection

FALAFEL

fried chickpea patties, with assorted toppings

SALADS

chickpea & Israeli (chopped, tomato, onion, cucumber & peppers)

ACCOMPANIED BY

Tzatziki Sauce, Country Blend Olives, Marinated Artichokes, Roasted Heirloom Tomatoes,

Roasted Red Pepper, Pesto & Classic Hummus, Assorted Cheeses, Warm Pita Bread

BUTCHER BLOCK

Accompanied By: Buttermilk Onion Rings, Hash Browns & Creamed Spinach

(select two of the following)

NEW YORK SIRLOIN^•

center cut marinated, grilled & sliced to order

ROASTED LOIN OF PORK

roasted golden brown & served with natural juices

LEG OF LAMB

rosemary, garlic, marinated, oven seared & roasted to perfection, juicy & tender

SMOKED BEEF BRISKET

slow cooked over applewood & birch chips

VERMONT TURKEY BREAST

free range, seasoned with chef’s select spices

PERNIL

slow roasted, marinated pork shoulder, crispy skin, render meat that falls off the bone

MAC & MASHED MARTINI BAR

A variety of flavors served with a twist!

Roasted Garlic Idaho / Traditional Sweet Potatoes / Mac & Cheese

All served with an incredible assortment of condiments:

Broccoli Florets, Sautéed Mushrooms, Shredded Cheese, Mini Marshmallows,

Sour Cream, Sautéed Onions, Bacon Bits, Warm Maple Syrup

SLIDER STATION

MEATBALL PARM | ANGUS BURGERS | NATHAN’S HOT DOGS (MINI)

LOBSTER MACARONI & CHEESE TOPPED WITH TOASTED PANKO CRUMBS

CRISPY SHOESTRING FRENCH FRIES

ACCOMPANIED BY:

Creamy Buttermilk Coleslaw, Sliced Vine-Ripened Tomatoes, Vidalia Onions, Kings Hawaiian Buns,

Bacon, Sauerkraut, Chili Roho, Cajun Red Onion Ketchup & Appropriate Condiments & Sauces

THE BACON BAR

Two types of bacon cooked crispy served on a standing clothes line, torched table side

APPLEWOOD SMOKED / NEW HAMPSHIRE COB SMOKED

FRIED BACON CHEDDAR KEGS

stuffed potato tartar with cheddar cheese & bacon bits

MAPLE GLAZED BACON

sweet & smoky candied bacon

PIGS WINGS

small frenched pork shanks, a meatier alternative to chicken wings

BLACK PEPPER BACON

cooked crispy, served on a standing clothesline, torched table-side!

PRETZEL ROLLS

stuffed with bacon & sharp cheddar cheese & onion jam

GLAZED DONUT HOLES

topped with baocn bits

BLT SLIDERS

crispy bacon, lettuce, tomato, on toasted bread with mayonnaise

BLOODY MARY’S

bacon infused vodka

CHOCOLATE BACON BARK

sweet & savory, semisweet chocolate studded with chunks of bacon

TASTE OF THE ORIENT

Served in traditional woks

STEAK TERIYAKI

teriyaki sauce, garlic, ginger, scallions

GENERAL TSO’S CHICKEN

a spicy, savory & slightly sweet sauce

VEGETABLE LO MEIN

noodles stir-fried with Chinese vegetables

PORK SPARE RIBS

slow cooked, fall off the bone

HOUSE FRIED RICE

prepared fresh for your guests

Accompanied By:

Soy Sauce, Duck Sauce, Hot Mustard, Fortune Cookies, Chopsticks

MONTAUK POINT MARKET

FISH & CHIPS

Mahi Mahi Fish Sliders

cabbage slaw, spicy aioli, Kings Hawaiian buns

STEAMPOT

Alaskan snow crab legs, Bay scallops, Gulf shrimp, Long Island clams, Old Bay white wine sauce

PRINCE EDWARD ISLAND MUSSELS

served in your choice of one of the following styles

SAFFRON & LEEK

bold flavors steamed with white wine create a perfect combination

BIANCO

garlic, white wine, parsley, breadcrumbs, EVOO

MARINARA

plum tomatoes, garlic, onions, herbs, EVOO

THAI COCONUT CURRY

sweet & spicy, Asian spices & coconut broth

SOUTHERN CHARM

FRIED PORK BELLY

deliciously crunchy fried pork bely, served on skewers accompanied by a chocolate fountain dipping station

PO’ BOYS

Creole shrimp, hoagie bread, lettuce, tomato, aioli

CHICKEN & WAFFLES

juicy southern fried chicken & fluffy waffles

SMOKED PORK RIBS

St. Louis style, apple wood, glazed with a molasses BBQ sauce

SPICY BBQ WINGS

dry rubbed, tossed in our homemade chipotle sauce

HUSH PUPPIES

balls of light & flaky cornmeal based batter, deep fried until golden

ACCOMPANIED BY:

Country Potato Salad, Cajun Macaroni Salad, Fried Pickles, Fresh Baked Corn Bread, Sweet Tea & Homemade Lemonade

LATINO STATION

TINGA DE POLLO

shredded chicken in a delicious tomato & chile chipotle Adobe sauce

BEEF EMPANADAS

homemade pastry packed with meat,

tomato & minced garlic, fried to excellence

CILANTRO LIME RICE

aromatic with compliments of cilantro & lime

CARNITAS

the Mexican version of pulled pork,

slow-cooked until tender, juicy & crispy

SEAFOOD PAELLA

saffron rice medley of slowly cooked vegetables,

chorizo, shrimp, mussels & clams

TOSTONES

green plantains that have been fried, smashed & fried again until crisp

ACCOMPANIED BY:

Avocado Creme, Pico de Gallo, Mango & Pineapple Salsa, Roasted Corn & Avocado Salsa, Salsa Verde

-OR-

CARIBBEAN STATION

JERK CHICKEN

coated in spices & slow-cooked over fire, spicy, smoky & flavorful

JAMAICAN BEEF PATTIES

hearty beef filling enveloped by a tender, flaky & buttery pastry shell

BRAISED OX TAIL

deliciously rich sauce, pull-apart tender, served with butter beans

FRIED PLANTAINS

green plantains that have been fried, smashed & fried again until crisp

CONCH FRITTERS

beer batter fritter loaded with conch meat, fried until golden

CHOICE OF ONE RICE:

COCONUT RICE • DJON DJON RICE • RICE WITH PIGEON PEAS

BEAUTIFULLY DECORATED OCCASION CAKE

your choice of cake & filling

CAKE Yellow Sponge / Devil’s Food

FILLINGS FRUIT: Raspberry, Pineapple, Peach, Lemon, Black Cherry

CLASSIC: Nutella, Dulce de Leche, Cannoli, Custard, Italian Custard

BUTTERCREAM: Hazelnut, Mocha, Chocolate, Vanilla, Maple Walnut

MOUSSE: Raspberry, Lemon, Mango, Vanilla, Strawberry, Peanut Butter

CHOCOLATE: Mousse, Fudge, Pudding, Whipped Cream, Dobasch, Ganache, Cannoli

SPECIAL: Fresh Strawberry & Whipped Cream, Mixed Fruit in Custard, Mixed Berries in Chantilly, Fresh Strawberries in Custard

VIENNESE TRAYS

(an elegant yet functional dessert course, one full try served per table)

thee decadent tiers of freshly imported European pastries, homemade cannoli’s,

pot de creme & pot de chocolate, rainbow cookies & fresh fruit

PLUS, CHOOSE ONE OF THE FOLLOWING:

Ice Cream Sundae Bar, Chocolate Fountain, Milk Cookies & Brownies, Donut Wall

BEVERAGES

Assorted Juices & Fountain Soda Exotic Non-Alcoholic Blended Drinks Fresh Brewed Regular & Decaffeinated Imported Coffee & Herbal Teas