SAN GENNARO TABLE
An elaborate display of regional Italian specialties to include:
homemade mozzarella, grilled button mushrooms, marinated fennel, braised baby artichokes, marinated baby eggplant, marinated zucchini, Tuscan green peppers, Gaeta olives, hot cherry peppers.
THE EAST END COLD DISPLAY
From our renowned Garde Manger Chef, a vast display of artistic food sculptures.
ICED VEGETABLE CRUDITES
To include fresh julienne carrots, zucchini, crisp celery sticks, select bell peppers, cucumbers, florets of broccoli and cauliflower, vine ripe cherry tomatoes, assorted seasonal garden vegetables accompanied by Parisienne and Gorgonzola dipping sauces.
IMPORTED & DOMESTIC CHEESES
Assorted wheels, wedges and slices of select aged specialties from around the world to include: Gorgonzola, Jalapeno, Havarti, Swiss, Cheddar, Provolone and Goat Cheese
CAROUSEL OF FRESH FRUIT
A beautiful array of sliced seasonal ripe melons accompanied by Florida oranges, California assorted berries, golden Hawaiian pineapple and Chef’s selection of tropical fruit.
Fruitti di Mare Fra Diavolo Breast of Chicken Marsala, Sausage and Peppers Beef Bourguignonne, Fried Calamari, Eggplant Rollatini
Chilled Poached Seckel Pear, field greens tossed with walnuts, craisins, Gorgonzola and a pear poached in white zinfandel wine
Sliced Roasted Chateaubriand with a Bordelaise Sauce accompanied by Jumbo Lump Crabmeat Stuffed Shrimp, Roasted Yukon Potatoes, Fresh Julienne Medley of Vegetables
Trays of Sliced Fruit
Trays of Pastries and Cookies
Hot Homemade Zeppoles
Warm Chocolate Fountain with Marshmallows, Pretzels,
Strawberries and Bananas for Dipping
Espresso, Cappuccino, International Cordials, Coffee, Tea and Decaf
Only Premium Blend Liquors
Imported & Domestic Wine & Beer
Juices, Soft Drinks and More