About 4 year(s) ago by Watermill Caterers Easter is fast approaching, but it's not too late to plan a memorable day with family and friends at the annual Watermill Caterers elegant Sunday brunch. On Sunday April 20, our award-winning chefs will be presenting a sumptuous menu filled with Eaters delights and beloved brunch specialties that kids and adults of all ages will love. Along with brunch favorites like a gourmet omelet station and buffet of breakfast delights like scrambled eggs, sausage and potatoes, we offer a full antipasto table piled high with homemade mozzarella, Champagne vinaigrette marinated mushrooms and other Italian delicacies. But that's just the beginning. Guests can also visit a carving station offering succulent leg of lamb and honey glazed ham, a pasta station with penne gamberetti, and a kids' buffet with all of their favorite foods.
You can match this exquisite feast with a bottle of fine wine from our incredible selection or a handcrafted cocktail from our bar like a refreshing mimosa or a spicy bloody Mary. It wouldn't be an unforgettable meal without a choice of decadent desserts, and our Watermill Sweet Table is packed with a sundae bar, assorted mousses, and even a warm, flowing Belgian chocolate fountain! It's the perfect way to end your Easter celebration.
The sophisticated setting of Watermill Caterers matches the wonderful meal for one of the finest Easter destinations on Long Island. There are a variety of seatings to choose from at 10:30 am, 11:30 am, 12:45 pm, and 1:45 pm, so you can plan your Easter Sunday to fit your schedule.